Taste for seasoning, adding
a little more curry powder if desired.
I probably used
a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.
Not exact matches
At the very end, I added a dash of my favorite
curry powder and a
little more cumin to my tastes.
For the topping, you cook the onions in a
little oil, add the chickpeas and
curry powder and cook a
little more before adding it to your soup.
Maybe it would be a
little more flavorful with a dash of
curry powder, particularly for those using water?
I also tossed a
little curry powder into my dry mix to deepen the flavors even
more.
If that's not already enough flavor, we pack it with even
more punch from chili
powder, paprika, fennel, fenugreek, bay leaves,
curry leaves and a few other
little goodies.