Sentences with phrase «little more cutting»

So they're throwing off safe choices like chrome and satin nickel and reaching for something with a little elegance and bling, something a little more cutting - edge.

It makes the environment a little more cut throat and seeing as much of the $ $ $ is still controlled by old white men, the younger ones are less likely to do things that may disappoint them, ie, getting serious with black women.

It's a shame that after a while you get a little «bored» from the jump scares, you will still get that jump - scare but the game lacks a little more cut scenes.

Not exact matches

While she did have $ 1.6 million in freshly raised equity capital, a cash - flow crisis that only a little more than a year before had forced her to cut salaries and staff was still fresh in everyone's mind.

«You're going to cut the taxes, you're going to have a pro-growth policy, the federal government is going to invest a little more — all of that is happy stuff.

In most cases, it's a whole lot easier to cut your spending and live a little more frugally.

With prices of these once cheap cuts now approaching those of some middle cuts, some see them having little more room to increase.

They don't shoot somebody, they cut them up into little pieces because it's more painful.

Google has long impressed observers for its continued support of dozens of useful little web services that make no money, but Techcrunch wonders if more cuts are on the way, such as Google's Wikipedia competitor Knol and phone add - on Grand Central.

The reason more people don't have high networths is because they don't want to cut out all the «little crap» they spend money on: coffee in the morning, going out to lunch, going out to dinner, going to a movie, buying that thing you will never use, letting your food spoil, having to pay interest on your credit card... congrats, there goes your earnings.

Thinking about stocks getting cut in half is an abstract exercise, so to make it a little more real I created this chart, which shows a 50 % decline between today and 2019.

To put it in perspective, he adds the CBO has calculated that the expiration of the Bush tax cuts and other provisions would only reduce the deficit by a little more than $ 200 billion.

In my personal opinion, the emphasis upon taking out insurance against downside risks lies in conflict with the shift to data dependency given long and variable lags of monetary policy impacts on the broader economy which could have counselled front - loading insurance cuts rather than scattering them (if delivering any more at all) in which case precious little insurance has been taken out.

Early advocates of these type of tax cuts argued that lower tax rates would increase economic activity and thereby revenues. However, thereâ $ ™ s little evidence changes in tax rates, except in more extreme cases, have a major impact on real economic activity.

Some election promises can be delayed, but there is little room for more spending cuts and tax increases are out of the question.

Chris Temple, editor of the National Investor, cut China's leaders a little more slack.

And I do find it hard to take budget cutters seriously when they refuse to consider raising revenues, since when my household budget comes under strain I always try both to cut back on spending and to find a little more income.

For us, «revenge» often means little more than getting back at the jerk in the office, or cutting off the guy who just cut us off at the intersection.

Apart from the obvious fact that if Jesus had experienced the troubles of old age the Incarnation might have seemed of little relevance to those who are cut off in youth by violent death in battle or otherwise, old age, although a far more general condition in our time than ever before, is still not a part of the universal lot of man.

What I would love to see more of when it comes to all beliefs, religious and otherwise, is a little more willingness to cut other people some slack.

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my pie.

But it is something more: something immediate and poignant in the embattled «little flocks» of the first century, known again in our day by millions in shattered and cut - off lives in cells, rubble, behind wire, and behind curtains.

I suppose if there were scores of verses the issue would be more cut and dry, but when there are only a couple verses dealing with an issue, people are more likely to fight over it, especially when the verses are a little vague...

~ There is a crack in your armor showing... cut back a little bit on the «lols», you seem to start getting peeved when you use them more and more in an attempt to frustrate me.

Second, perhaps if you would actually address the posts that have been cut and pasted in response to your arguments with something beyond double talk and hiding behind recitation of scripture that means little to those who do not believe, and actually state viable, well thought out arguments to said posts, then the board could move on to more meaningful discussion.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

It's a little more work and a couple more ingredients than cutting the ingredients in dice, baking them and calling it a day, but this is a nice fun departure, and looks more festive.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

I ended up cutting up a cucumber in my fridge to round out the salad a little more.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty left over to spread on your slice, because more is more when it comes to frosting.

Toast and jam just weren't cutting it — I needed something with a little more nutritional oopmh to start my day.

Definitely will make it again, next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes were sweet enough.

The only change I made was I cut back even a little more on the wing sauce, since mamma was afraid it would be too hot for her, and it was still delish.

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

(Mine is a little wobbly / loose / cheap so I'm always afraid it won't cut a straight line but I suspect that most people pay more than 99 cents for theirs.)

Using a small spoon or a piping bag, fill the cut - out with a little more jam.

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

Gently pull the knife almost out of the chicken and where the initial incision is, cut just a little more to create a larger whole.

I cut back a little on the oil, and added more Franks (I like it hot hot hot!).

I adjusted it a little to be more eggy by beating it in all 5 eggs (and taking out a 6th for the wash) and I add a small bit more salt, cut the sugar a little and add in honey before mixing in the flour.

Wooden skewers or lollipop sticks work well for skewering apples but you could be a little more adventurous and cut some thick, tough twigs from some trees for a more authentic feel.

dried oregano 1/2 cup very cold butter, cut into pats 1 cup buttermilk (or a little more) 2 cups cooked sliced or crumbled breakfast sausage links 1 cup diced cheddar cheese 3 Tbsp.

The thought of taking a relatively cheap cut of meat, with a reputation for being dry and dull, and elevating it to something worthy of serving to company makes me a little more excited than I should really admit here.

To cut some of the fat and save a little prep time, we opt to oven - roast our eggplant instead of using the more traditional method of pan frying.

I am also going to try my 1st add - ins — cinnamon, walnuts and raisins...... yummmmm... I am so happy so far with the taste tho — the 1st loaf was to be for dinner — I cut it to give «little» tastes to all present, and had a line of demanding people down the hall, looking for more — it was pretty funny — my poor husband comes in looking for more, and gets yelled at for not waiting for dinner!!

I used a little more of the fire - roasted tomatoes and cut the marinara sauce in half, adding a little water instead.

If you're used to commercial granola, try using a little more sweetener, but cut it down a bit each time you make the recipe.