Sentences with phrase «little more honey»

I think a little more honey would help but the moisture and texture are great ❣

I did, however, make some minor adjustments: I have a little bit of a sweet tooth so I put a little more honey than the recipe calls for.

You might wish to add a little more honey and cayenne to taste.

I'd add a little more honey if you do that.

I've added a little more honey but it still tastes like black gum.

You just may taste a little more honey flavor if you don't get a delicate - tasting kindPreheat the oven to 350 degrees Fahrenheit.

Add a little more honey or maple syrup for a sweeter meltaway, or leave it out entirely for a sugar free option.

The mixture may seem a little dry at first, but as you continue to mix it comes together (or add a little more honey or peanut butter to moisten the mixture to a consistency that works for you).

I added a little more honey and coconut oil and it turned out just fine.

I did add in ~ 2 tbsp of canola oil to make the butter more creamy, and a little more honey because I wanted it to be sweeter.

It needs a little more honey for my liking but still loved it.

I wonder if using half almond flour and a little more honey might help?

I just left it out and added a little more honey.

Add a little more honey if needed.

I'll probably have to add a little more honey or maple or barley rice syrup to take the edge of the blackberry's tartness.

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

I've also been experimenting with adding a little more honey, but overall the recipe I make is the one linked to here.

Left out the brown sugar and added a little more honey.

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

I think a little more honey would help but the moisture and texture are great ❣

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

On Easter Sunday, and I had a little more honey ham on my plate than I was able to finish.

I would maybe recommend adding a little more honey, and a little less of the spices if you found it bitter x

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Not exact matches

If it's your first time going green please feel free to add a couple of dates or a little honey to sweeten it up, you'll still be getting all the goodness and you'll probably enjoy it more!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

Thought about adding some honey to make it more delicious for my little ones:)

http://deliciouslyella.com/chewy-sultana-cookies/ You can always add more honey / syrup if you prefer them a little sweeter.

The biscuits are a great snack too, and we even ate a little more of them with maple syrup and honey (we tried both!)

I think you can safely omit it, but if you find it lacks a little bit of sweetness without the honey, do add more of that date paste!

You could definitely reduce the honey and / or molasses, though you might need to add a little more liquid to the batter.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

To make it a little more weeknight dinner friendly, I went ahead and took out a few steps I recall anytime mom cooked up something that was breaded — honey glazed or not.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

If on the other hand, you do eat sugary sweets regularly, like William, opt for two tablespoons honey and you'll likely be a little more satisfied.

But today, I wanted sweet potato fries more than anything else in the world... with a little somethin' special: homemade honey mustard dipping sauce.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

A tbs of raw honey also for a little more flavor

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

For this gorgeous topping, I mixed together more chopped nectarines, a sprinkle of chia seeds, some puffed brown rice, and a little honey.

I adjusted it a little to be more eggy by beating it in all 5 eggs (and taking out a 6th for the wash) and I add a small bit more salt, cut the sugar a little and add in honey before mixing in the flour.

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

Hey Cyndi, you can just leave out the coconut and add a little extra honey or more cranberries to balance the sweetness you would have gotten from the coconut.

I came up with two different sauce recipes, honey - chipotle and mango - habanero, both requiring little more than a turn in a bowl.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract