You can add
a little more ice water if the dough seems too dry.
Not exact matches
If it's a
little dry, add just a splash
more of the
ice water, being careful not to add too much.
If the
icing is too thin, add a
little more powdered sugar, if it's too thick add a drop of lemon juice or
water.
At one time the Arctic Ocean was covered with substantially
more ice and experienced very
little mixing of warm and cool layers of
water.
I guess I am surprised that with better understanding of the importance of
water vapor feedback, sulfate aerosols, black carbon aerosols,
more rapid than expected declines in sea
ice and attendant decreases in albedo, effects of the deposition of soot and dust on snow and
ice decreasing albedo, and a recognition of the importance of GHGs that were probably not considered 30 years ago, that the sensitivity has changed so
little over time.
1 organic cucumber, peeled 1 cup fresh or frozen organic blueberries 2 tbsp fresh mint leaves 1 - 2 tsp raw agave 1/4 cup walnuts 1/2 cup filtered
water or nut milk (or
more, if you like your smoothies a
little thinner) A few
ice cubes (optional)
And to muddy the
waters a
little more, you also have to factor in the potential for increasing the overall training load over the course of a training block by using techniques like
ice baths and massages, even if they reduce the adaptations from a a single workout by a
little bit (that would be a tough one to quantify).
Thank you mmmmm... I didn't do the cheese in the
icing - just added an extra tbsp of butter and
little more icing sugar and splash of
water to thin a
little:)-RRB--RRB--RRB- thank you!!!
If you find that your protein powder makes the
icing too thick, add a
little bit
more melted coconut oil or milk or
water, a teaspoon at a time, until the
icing reaches the desired consistency.
I guess I am surprised that with better understanding of the importance of
water vapor feedback, sulfate aerosols, black carbon aerosols,
more rapid than expected declines in sea
ice and attendant decreases in albedo, effects of the deposition of soot and dust on snow and
ice decreasing albedo, and a recognition of the importance of GHGs that were probably not considered 30 years ago, that the sensitivity has changed so
little over time.
Water regulated the temperature of Earth differently when the there was
little or no
ice and when there was much
more ice.
When people are told to stop
watering their lawns because of a
water shortage, they escalate (in the manner of sports hyperbole) to use the same word, drought, as is used for far
more serious conditions, on a far vaster scale and lasting many years — such as the 1930s Dust Bowl or those three
Little Ice Age droughts amidst good times in East Africa, lasting 30, 65, and 80 years.
Now bare
water is exposed to the sun's rays, and absorbs
more light than did the previous
ice cover; so the planet heats up a
little more.
On that basis I think we will see cooling for a couple of decades due to the negative phase of the Pacific Decadal Oscillation which has just begun then at least one
more 20 to 30 year phase of natural warming before we start the true decline as the cooler thermohaline
waters from the
Little Ice Age come back to the surface.