Sentences with phrase «little more kitchen»

Not only can I now jot down a quick message or reminder, but I have also been able to filter out some of the over flow in our junk drawers and this has already made a difference in my quest to be a little more kitchen organized in 2016.

Fast forward to now when I have a little more kitchen experience and I'm still nervous about Thanksgiving dinner!

Not exact matches

Bowerman had dug up $ 500 to finance half of Knight's tailgate inventory, and used to spend his evenings at a kitchen table tinkering with the imported sneaks, a stitch here, a little more padding there, anything to squeeze out a few more seconds for future Olympians.

Chinese kitchens tend to be small and closed off; she suggested that homebuilders should «give a little more space to the home cook.»

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

And something tells me we would all be a little more careful, a little more gentle, if we knew how long our words linger in one another's lives, if we imagined those words sitting on one another's kitchen tables, shaped like foxes.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

«We do mostly pizza, pasta, salads and sandwiches at the original, and at the new place, we had so many requests to provide hamburgers that we designed a kitchen that would do hamburgers, hot dogs, sandwiches and a little more typical pub food,» Jeffryes says.

(a little sad or more happy but the same) Thanks to passing by, I laugh when I read you travel with the kitchen things too!!!

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

To give you a little more perspective: A few months into Ambitious Kitchen, it become my passion.

Below are a few more affiliate links for items I use in my kitchen to help baking a little easier!

So... here's a little Kitchen Tip:... [Read more...]

After a quick Twitter exchange I had with Julia this afternoon (after sharing this recipe with her) I realized I needed to find new ways to keep this little spice jar more active in my kitchen (and that maybe you did too?).

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

Grumbling while I gather my scattered paperwork from throughout the year, spend three hours organizing it into neat little piles across the kitchen table, then three more hours with a pad of paper and calculator, tallying up the numbers again and again and again, just to be sure... Whoah.

Do yourself a favour and invite friends over or you will find yourself in the kitchen having just one more little piece (repeatedly).

Once again, thank you for creating and sharing such fabulous recipes and for helping me have a little more fun in the kitchen!

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

When the weekend rolled around and I'd finally unpacked a few more boxes and gotten a little of my kitchen mojo back, I embarked on making these muffins.

Now that we've given you a little taste of what's inside this 21 Quick & Easy Meals free eCookbook, we're sure you're ready to head off to the kitchen and whip up one (or more!)

Flops are an excellent way to learn more about cooking / baking gluten free in the kitchen, as well as having a little fun with your food

I mean, I love T - swift, but I like a little variety, and when you are in the kitchen cooking for more than six or even eight hours, even Taylor can get old.

I do love those clean, white kitchens with minimal everything, but in the end I decided that in order to stay true to my heart, I had to go with something a little more feminine and detail - oriented, with a hint of the Downton Abbey kitchen.

The thing I find most freaky about it is the «film» it seems to leave behind on the kitchen counter if you drop a bit (and by a «bit», I mean the teensiest amount):\ I've been meaning to investigate some more good GF baking binders (such as guar gum etc) Hopefully I find one a little less intimidating:)

Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.

Meanwhile, browse through these 10 kitchen tested coconut flour cookie recipes to get a little more familiar with many different types of coconut flour cookie recipes and their results.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

GRAVY: 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer) 2 cups Beef Broth 4 dashes Worcestershire (additional) 1 Tablespoon Ketchup (additional) 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste Salt And Pepper, to taste More Broth If Needed For Thinning

Amy of Real Food Whole Health Beth of Red and Honey Carol of Studio Botanica Carolyn of Real Food Carolyn Christy of Whole Foods on a Budget Colleen of Five Little Homesteaders Dina - Marie of Cultured Palate Emily of The Urban EcoLife Heather of The Homesteading Hippy Iris of De Voedzame Keuken (The Nutritious Kitchen) Jackie of Deductive Seasoning Jan of Healthy Notions Jennifer of Hybrid Rasta Mama Jill of Real Food Forager Jo of Nourishing Time Joe of Wellness Punks Joelle of jarOhoney Karen of ecokaren Karen of Nourish with Karen Karen of Sustainable Fitness Katie of Kitchen Stewardship Kris of Attainable Sustainable Kristen of Rethink Simple Kristine of Real Food Girl: Unmodified Lauren of Healing and Eating Laurie of Common Sense Homesteading Libby of eat.play.love... more Libby of Libby Louer Linda of The Organic Kitchen Lydia of Divine Health From The Inside Out Natalie of Honey, Ghee, & Me Pamela of Paleo Table Sandi of Sandi's Allergy Free Recipes Sarah of Real Food Outlaws Shannon of All Things Health Shanti of Life Made Full Shelley of A Harmony Healing Sjanett of Paleolland Stacy of A Delightful Home Stacy of Paleo Gone Sassy Starlene of GAPS Diet Journey Susan of Grow In Grace Farm Susan of Learning and Yearning Suzanne of Strands of my Life Sylvie of Hollywood Homestead Tracy of Oh, The Things We'll Make!

Whilst I love experimenting in the kitchen, my approach is a little bit more «ready, steady, cook!»

On Little Sunny Kitchen, they share their favourite recipes and exciting stories from their travelling adventures... Read More...

If you want to see more cute photos of me and the little guy, plus whatever mommy is cooking up in the kitchen, check out her Instagram.

Less work in the kitchen, less work on the laptop, a little more slacking and laying around, right?

I was in the kitchen with my two little ones when my oldest pulls outRead More →

You may need to add a little more or less flour depending on the humidity of your kitchen.

Anyway, to deal with weightiness that comes from planning a wedding overseas and realizing at what feels like the 11th hour that I was a little crazy for thinking I could execute the celebration on my own, I've been spending a lot more time in the kitchen.

If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.

Cut into about 10 equally sized portions and form into neat little balls, before letting them rest — sprinkled with flour, covered with a kitchen towel — once more for at least 30 minutes.

Tortillas (Spanish for «little cakes») are one of those kitchen basics like this veggie stock that deserve more coddling, something you'd use within another recipe — burritos, quesadillas, tostadas, etc. — but wouldn't usually bother to make from scratch.

Untill then I am passing the time in my little kitchen, whipping up more Christmas cookies.

This dish is a little more rustic than what is served at True Food Kitchen, but the flavors are reminiscent and close enough to quell my cravings.

Unlike other «superfoods» on the market that cost a fortune - this ancient health tonic can be made right in your own kitchen with little time or money, and provide you with the same, if not more, benefits than the most expensive products available today.

There are a few quirks from David's recipe that still make their way into my kitchen when I make these: It has more chocolate, and even though many have rightly pointed out that a mix of bread flour and cake flour should average out to the protein content of all - purpose, there's something about the mix that I find adds a little extra depth to the flavor.

Anne Strawberry At Home With Kim Bake Your Day Barbara Bakes Bell» alimento Bev Cooks Cake Duchess Closet Cooking Cookies with Boys Cookin» Canuck Dine and Dish Family Friends and Food Fat Girl Trapped in a Skinny Body Flavia's Flavors Foodie With Family For the love of cooking Good Life Eats Grumpy's Honeybunch Hungry Housewife Ingredients, Inc Itzy's Kitchen Jersey Girl Cooks Kalyn's Kitchen Katie's Cucina La Cuisine d'Helene LaBella Cook Meal Makeover Moms Meet Me in the Kitchen Megan's Munchies Mommy's Kitchen Mom's Cooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar Zesty Cook

And, more often than not, you can find delicious solutions as long as you're willing to invest a little time and creativity in the kitchen.»

How we should explain a little bit more about our food philosophy, what kind of things we always keep in our kitchen pantry, and something about our small family.

We're finally settled into our little cabin in the Methow Valley where we'll be for the next few weeks and despite the seriously lacking kitchen situation I'm hoping to have some more fun and comforting recipes coming your way soon.

May be it had just a little more pent up energy to drag itself through the dull & depressing winter whilst snugly sitting on my kitchen windowsill.

After that, test kitchen manager Brad Leone lets us on in on a little secret: you can actually braise on a weeknight.Oh, and one more thing!