Sentences with phrase «little more liquid»

These ones are a little more liquid and have a lot more volume so the flat spots are a bit less noticeable, but they're there.

I like mine to be pourable so I add a little more liquid than she does.

Maybe using a little more liquid!!

You may need to stir this mixture a few times and may need to add a little more liquid if you're using a different protein powder than me (some have fillers that make them thicker).

If you can not get it to the right consistency like dough, then add a little more liquid.

If you have a Blendtec blender, hit the frozen dessert button, and if you have a Nutribullet or regular blender, keep in mind you may need to add a little more liquid if needed to help it blend and stop in between and stir if needed.)

Using fresh fruit will also make a thinner smoothie while using frozen fruit creates a thicker, creamier texture where a little more liquid may be necessary depending on your blender.

I also have stirred in half scoop of protein powder too (and a little more liquid) I love them these cold!!!

But you can take a look at the suggestions on the Whole Grains Council page and go from there — adding a little more liquid and cooking time to make a porridge.

If you add both protein powder to your mix, you may want to add a little more liquid to make sure it's not too thick.

If you have any issues, add a little more liquid (either more lime juice or some coconut milk etc) until it resembles a thick cake batter.

If the fruit is slightly dryer (eg apple, pear or banana) you can add a little more liquid than specified if desired.

A high - speed blender works best, but if you don't have one, you might need to add a little more liquid or some water to get it going.

It is possible that your baby needs a little more liquid to help soften their stool and make it easier to move their bowels.

I have often let the gravy simmer a little too long and let it get too thick, so all you have to do is add a little more liquid and voila!

If your beans take longer, you may need to add a little more liquid — you can use water, broth, or more cashew milk.

Leave a little more liquid in the sauce, perhaps, because you want the no boil to be wet but you need not much moisture if you cover the casserole for the first 45 minutes.

Blend, scrape sides of blender, add a little more liquid and blend again.

If you can not get it to the right consistency like dough, then add a little more liquid.

Also remember if it tests a little too firm you can always add a little more liquid.

You may have to add a little more liquid as you cook it to get the consistency you want.

If the porridge is looking a little thick adjust it by adding a little more liquid.

Simply add a little more liquid to it and it makes a great sauce for pasta or polenta.

You may need to stir this mixture a few times and may need to add a little more liquid if you're using a different protein powder than me (some have fillers that make them thicker).

I added 2 dates instead of stevia, little more liquid (for the chia seeds) and almond butter (out of coconut oil / butter)... I usually have an avocado pudding for breakfast (sometimes add squash) < 3

I found this mixture to be a little more liquid than expected — it probably would have resulted in a more cobbler - like texture for the end product.

I know it sounds funny to say add a little more flour and a little more liquid... but because of our dry environments a couple extra Tbsp of liquid (up to 1/4 cup depending on how dry it is) goes a long way in keeping things moist.

If you use some water that should work as well and make your sauce a little more liquid.

Add a little more liquid.

If it's super thick, add a little more liquid (your coconut flour, the liquid, and the size of your eggs will determine the thickness).

If you don't have a high - speed blender, you may need to add a little more liquid, although I like my smoothies really thick.

Since it's loaded with so much fiber, I like to add a little more liquid than the recipe calls for and let the dough sit for at least 15 minutes for the fiber to saturate.

If your blender or food processor is older, then you will probably just need to add a little more liquid to your baby food then stated in the recipes to get them completely smooth.

Scrape out into a pan, adding a little more liquid to achieve your preferred consistency.

I assume adding a little more liquid would help it blend better.

Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.

You may need to add a little more liquid to get your blender going but don't add too much as you need a thick mixture.

Another time I made them using half white flour and half «white whole wheat» flour (King Arthur), also very good but you have to add a little more liquid to get the pancakes to be the right consistency.

Add a little more liquid if it seems too thick.

I made with sprouted wheat flour and then added in a little more almond milk as you usually add a little more liquid when baking with sprouted wheat.

It's possible that a gluten - free AP flour would work but you may need to add another tbsp or two of fat (tahini / oil) and a little more liquid (like 2 tbsp).

Re-warm it (add a little more liquid if needed) to get it back to a saucy consistency.

If you add both protein powder to your mix, you may want to add a little more liquid to make sure it's not too thick.

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

Next time I might try a little more liquid and possibly a splash of cream to give a creamy sauce.

Your blender will need to be quite powerful, and you might need a little more liquid if it gets too thick.

You could definitely reduce the honey and / or molasses, though you might need to add a little more liquid to the batter.

If you use a dry sugar replacement instead, you'll probably need to add a little more liquid to the batter.

Mix well adding a little more liquid at a time until you have formed a ball of dough.

have you attempted a little more liquid in the mix?