Sentences with phrase «little more maple»

Turmeric is kind of an acquired taste, so if you find the golden milk base bitter, add a little more maple syrup or honey.

I had to add a little more maple syrup to get mine to mould together but it worked fabulously.

Feel free to add a little more maple syrup if you like it on the sweeter side.

Usually that just means the ratio of dry to wet is a bit off — add a little more maple + coconut oil (by the teaspoon) until it comes to gather:)

I even drizzled a little more maple syrup on them after cooking.

You could also add a little more maple syrup and see if that helps.

Drizzle a little more maple syrup to serve if you fancy.

Next time I think I'll use a little more maple syrup, to hopefully make the flavor more pronounced.

Next time I might try adding a little more maple syrup or maybe homemade invert sugar syrup.

Once your cheesecake is nice and cold, top it with sliced peaches (or any fruit you like) and drizzle it with a little more maple syrup!

I prefer to top these waffles with flaked, toasted coconut and a little more maple syrup than is probably considered healthy.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

You could add a little more maple syrup for extra sweetness.

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

I tried them again last night added a little more maple syrup and left them to eat till the next day, I think I've eaten about 10 today.

If they're too bitter you can add a little more maple syrup.

You can always add a little more maple syrup if you prefer.

but if that takes your fancy then that could work fine, you might need to add a little more maple syrup.

You could try using dried figs or prunes instead, although you may need to add a little more maple for the sweetness x

Not exact matches

If they were too crumbly, perhaps try adding a little more coconut oil and maple syrup to help bind the mixture!

Try adding more maple if you prefer them a little sweeter x

The biscuits are a great snack too, and we even ate a little more of them with maple syrup and honey (we tried both!)

The coconut oil doesn't need to be melted, just try adding a little more coconut oil or maple next time x

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

Top them with traditional maple syrup or something a little more interesting, such as lemon - ginger coconut cream.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Whipped coconut cream (or any allergy - free whipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cookies.

You can purchase our syrup online and read more about our maple sugaring operation on Little Hill Mmaple sugaring operation on Little Hill MapleMaple.

I used 1/4 c. of maple syrup, but will add carob nibs or chocolate chips next time to add a little more sweetness.

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

maple syrup (Boo really doesn't need a sweetener because she can't tell the difference, but for older kids you could add a little more than 1 TB.)

maple syrup, was «good», but we both wanted a little more custard and a touch more sweetness.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.

But if you want more then pour a little extra maple syrup over the top before you eat it.

I used a coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of pure maple sugar to give them a little more sweetness and add stickiness to the batter.

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

So if you want just the cookie I recommend adding a little bit more maple syrup to the dough.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

The nuts will be a little sticky and have a more intense maple flavor.

I ran out of maple syrup, so I just added a little more brown sugar.

I'll probably have to add a little more honey or maple or barley rice syrup to take the edge of the blackberry's tartness.