Sentences with phrase «little more moist»

The biscuits turned out probably a little more moist than Becky's, but they still served the purpose and both of my twins enjoyed them (they are teething) and my 21 month old son Alexander loved them too.

I tried the carrot cake with pineapple it is so delicious!!!! It turned out a little dry any tips to make it a little more moist?

I cut the amount down to 1/4 cup but did think the muffins could have been a little more moist... I will use the 1/2 cup of oil (and I will use the coconut oil) next time.

I think the pumpkin enhances the original recipe since it makes the cakes a little more moist and filling.

It was great when I tasted it after 24 hours too, just a little more moist.

The bars were just a little more moist than I would ultimately want and didn't rise quite as well as the picture.

They were a little more moist than I was expecting but sliced easily into bars and taste FABULOUS!

I think I like them a little more moist after all.

It has added coconut oil and agave nectar which makes the brownies a little more moist and extravagant.

The result: A yummy bread that seems a little more moist than other Irish soda breads I've tried (this is a good thing!).

The good thing about these cookies is a little under - baked is OK since there's no eggs and they'll ultimately just be a little more moist.

I've used flax eggs multiple times and they come out nearly the same... maybe even a little more moist!

When combining a salt with a flavoring that is a little more moist like roasted garlic or citrus, you will need to dry it out in the oven for a short period.

I would say that these scones are a little on the drier side (perfect for dipping in coffee) but if you would like them to be a little more moist I would add a little more milk!

Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a store under any generic brand, it made little sense to eek them out at home — and I wanted something a little more moist and rich.

Slow cooker «baking» is a real treat because baked good wind up a little more moist inside with a nice, even crust all the way around, which doesn't always happen when you bake in a conventional oven.

(it actually seems a little more moist when it is not REALLY fresh).

What can be done to have a little more moist cake?

I added a little coconut oil as I didn't have quite enough dates as required, so I needed to make the mixture a little more moist.

They are pretty moist so they need slightly longer to bake but you can always bake for a little less if you prefer them a little more moist.

The bread probably came out a little more moist than normal due to the soaked ingredients.

I was wondering though if there's a way to make them a little more moist?

You could add a little more coconut oil to make them a little more moist.

Not exact matches

Jasmine rice is usually a little more sticky and moist, especially since this recipe called for precooked rice.

The second time I added in a bit of coconut milk to make them a little bit more moist... delicious!

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)

It has been a while since I had that cake but I think this one is a little more chocolaty, less sweet, and just as moist if not moister.

Dark meat chicken thighs contain a little more fat than white meat, but that helps them stay moist.

Or should I add more to make it a little more saucey, so it'll come out moist?

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

They are super soft, to the point that you may want a fork to tackle them if you dig in straight out of the oven, or just make sure you let them cool and they'll firm up little bit more — but to me, a fall apart moist, light cupcake is not a problem.

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

The cake is moist and dense, a little more dense than regular carrot cake.

Perfect for entertaining, these cakes actually get more moist over time, so they are perfect if you need to make something a little ahead.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

It's hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist.

Second, the inside has to be moist and tender, but I like a little more texture on the outside.

I know it sounds funny to say add a little more flour and a little more liquid... but because of our dry environments a couple extra Tbsp of liquid (up to 1/4 cup depending on how dry it is) goes a long way in keeping things moist.

Otherwise, the topping might be a little bit more moist but it will still be delicious!

It's more watery than broccoli, so that may cause the casserole to be a little moister.

at 10 - 11 they were still very doughy and fell apart a little too easily for my tastes — add five minutes and they were still moist but more cohesive, which I prefer.

Perhaps add a little more pumpkin to keep things moist.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Now a little more about the coffee cake: the cake itself it super moist, the blueberries become sweet and extra juicy, the crumb topping is simple, crunchy and adds nice texture and the glaze adds just the right amount of lemon that pairs perfectly with the blueberries.

I would have liked a little more banana flavor in the banana bread, but it was light and moist which gives it some serious thumbs up.

Also, we buy egg matzah (since it tends to be more moist & a little sweeter).

If you soak those little buggers for even 45 minutes, they will come out so much more moist and delicious.

Form the mixture into little patties with your hands — if the mixture is too moist, add a little more flour.