Sentences with phrase «little more moisture»

It is cakey, however, just put on a little gloss or Vaseline to make my lips to have a little more moisture.

The mixture needed a little more moisture so I put in a splash of coconut oil.

I need a little more moisture in the winter, but love a little glimmer too.

Amy Kassouf, MD, a dermatologist at the Cleveland Clinic, clarifies that many cleansing oils are better suited for people with dry skin who could use a little more moisture, rather than people who naturally produce a lot of oil.

I had to add water to our individual bowls to give it a little more moisture.

The batter was too dry so I added about 1/2 cup or so almond milk to give it a little more moisture.

If you have to add a little extra olive oil (1 - 2 teaspoons) for a little more moisture while your cooking, that's ok.

In any recipe that's too dry it usually doesn't hurt to add a little more moisture.

If you think it needs a little more moisture, add the milk until desired consistency and spreadable.

This will give the mixture a little more moisture to help bind the balls together.

If it's too dry add a little more moisture and process again until desired texture is achieved.

Not exact matches

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb).

I think a little more honey would help but the moisture and texture are great ❣

Perhaps you could add a little more oil to ensure there is enough moisture?

Depending on the moisture of the blueberries, it may just need a little more heat to firm up.

I had to add a little extra almond milk (I'm guessing because I used organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead of the recommended 8 - 10 min.

You may not need to use the full cup of potato flour or you may need to add a little bit more, depending on the moisture content of your pumpkin.

I used Danival's Organic Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp of coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!

It's really to just help soak up some moisture and give the patties a little more bind.

I've never tried making my own puree, but I have friends that have and it tends to make recipes a little more wet since there is so much moisture in the pumpkin.

These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.

If you want to add more, try a little more and be sure to add about 1 tablespoon of liquid (water, almond milk) along with it to add that moisture.

I added left over cooked chicken and a little bit of chicken broth to give it a little bite more moisture.

I have a little trouble articulating the difference but I find the oil makes the feta richer / creamier / and more cohesive, not so much a moisture thing.

Do nt expect the dough to be as dense as cookie dough, and the cookies will not get hard like regular cookies, it's more like muffin tops:) I just cut back a little on the coconut oil to lessen the moisture, and the honey because of all the sugar it contains and baked them 1 - 2 min longer.

I know that psyllium husk provides binding and absorbs moisture so I'm wondering if a little coconut flour would at least absorb the moisture and result in a more crumbly bread?

Leave a little more liquid in the sauce, perhaps, because you want the no boil to be wet but you need not much moisture if you cover the casserole for the first 45 minutes.

The inner lining wicks moisture away from baby's bottom and helps to keep them a little more comfortable between changes.

They may leak a little if your baby has been sitting in a high chair or car seat for a long time, since the pressure can make the moisture soak through a little faster, but that can be avoided if you use more diaper layers inside the cover.

Beauty is in the eye of the beholder, but you will feel just a little more beautiful when this Teak Naturals Rosewater Toner settles into your skin, enriching it with vitamins, antioxidants, and moisture.

I always felt like cleansers were too stripping, even the ones that are natural and soapless, and for too long I neglected thorough cleansing so that I could retain a little more natural moisture.

As I mentioned here, I also love the Shea Moisture brand of shampoo and conditioner, but they're a little more pricey and a bit harder to come by (my local stores are now usually sold out!).

Now I did this recipe with no gelatin, added 1 egg, and creamed the butter, sugar, and maple syrup in a kitchen aid mixer like a traditional CCC recipe, substituted BP for the BS, plus added 1 1/2 T more of each flours to make up for the added moisture from the egg, turned out good, a little more cakey and no grittiness at all.

I was a little hesitant to try it because I didn't want to strip my skin of moisture, but after reading more I learned that the YSL Toning & Cleansing Micellar Water contains glycerin to keep skin moisturized.

I think a little more honey would help but the moisture and texture are great ❣

Renpure Argan Oil Moisture Rich Shampoo — If you want something that feels a little more like a shampoo than some of the no - poo options this is the way to go.

Normally, softer, more moisture - retaining formulas melt at the corners of my mouth a little because of the set of my lips, and transfer more when I drink and eat or kiss my niblings on their squidgy little cheeks.

It would be a good idea to keep the «almost - new» oil in an airtight container with as little air space above the level of the oil itself if it's going to be out of the engine for more than a day or so, to minimize absorption of moisture from the air.

Once the food reaches its final moisture content of about 9 - 12 %, the meat will have shrunk to sometimes as little as 1/4 of the original amount, while the already dehydrated meal form remains the same and you get more concentrated protein per pound of finished product.

Wet or canned foods tend to have more moisture (up to 80 percent) than dry food which can contain as little as six percent.

Add a little bit of moisture from sweaty palms and it becomes even more apparent.

More crucially, the stratosphere has very little moisture compared to the troposphere as can be seen by comparing the figure above to the zonally averaged specific humidity:

High - R enclosures are more than just assemblies with a lot of insulation, they are systems that are airtight, have little thermal bridging, are buildable, manage solar heat gain, ensure human comfort, and provide moisture control to ensure durability and health expectations are met.

Even if rainfall amounts don't change in the future, drought and wildfire severity likely will because warmer temperatures are more efficient at evaporating what little moisture does fall.

Bill Gray has a favorite diagram, taken from a 1985 climate model, showing little nodules in the center with such labels as «thermal inertia» and «net energy balance» and «latent heat flux» and «subsurface heat storage» and «absorbed heat radiation» and so on, and they are emitting arrows that curve and loop in all directions, bumping into yet more jargon, like «soil moisture» and «surface roughness» and «vertical wind» and «meltwater» and «volcanoes.»

When the whole earth gradually cooled a little more, this added moisture allowed ice mountains to build up around the northern Atlantic.

it is useless... because as ANY farmer / resident in regional Aust will tell you, any rain in a 24 hr period of 5 mm or under, unless backed up by MORE rain, is useless... ie; if ti rained 5 mm overnight, that moisture will be evaporated with little value by 2 pm.

As the earth continues to recover from the abnormally cold conditions of the centuries - long Little Ice Age, warmer temperatures, improving soil moisture, and more abundant atmospheric carbon dioxide have helped bring about a golden age for global agricultural production.