If the sauce is too thick, add
a little more pasta water.
Add the 3/4 cup of caciocavallo, season with salt and pepper and stir gently; add
a little more pasta water if necessary.
Not exact matches
Reserve a
little more than 1/2 c.
pasta water.
I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a
little liquid (
more pasta sauce or a
little water) to prevent
pasta from drying out and cover and heat in oven.
Thin the sauce with
more pasta cooking
water, a
little at a time, as needed.
Place 2 tablespoons
water in
pasta jar and shake, pour out a
little more to cover the bottom evenly.