Sentences with phrase «little more powdered»

Maybe stir in a little more powdered sugar?

You may need a little more powdered sugar to stiffen it up a bit.

If the icing is too thin, add a little more powdered sugar, if it's too thick add a drop of lemon juice or water.

If the mixture is too thin — add a little more powdered sugar if it is too thick — add a little water.

If glaze seems too runny, add a little more powdered sugar.

If it seems too soft try adding a little more powdered sugar.

If frosting is too soft, add a little more powdered sugar.

I would suggest adding a little more powdered sugar if you are using natural peanut butter and reduce the salt in the recipe.

If the icing seems too loose, add a little more powdered sugar.

Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

Not exact matches

A cappuccino and a cinnamon bun make a great start to the day, but a bowl of the house - made granola, chock full of chia seeds, pecans and powdered local wild blueberries, is a little more virtuous.

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

At the very end, I added a dash of my favorite curry powder and a little more cumin to my tastes.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein powders for a whole, and better quality protein I could add to my morning smoothies or oats.

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.

Perhaps you could sub tapioca starch, arrowroot powder, flaxseed meal or just add a little bit more coconut flour.

Of course, if you want to «beef» it up more, you can add some chopped nuts, or even stir in a little protein powder.

They look absolutely gorgeous — love how you have used espresso powder, cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I added a little more cocoa powder, grass fed butter and 1 more egg.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Some protein powders leave you wondering why you didn't spend a little more and get something truly beneficial and tasty?

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Just be aware that the flavor is a little more rich with the powdered milk Happy Baking Kim!

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

Stir the cocoa powder and currant jelly into the pot, and cook 5 more minutes, or a little longer, until the liquids in the pot are thick.

I have to tone it down a little for the kids, but you could easily add more Anaheims or more chili powder to it!

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

If you don't have a high powdered blender, this might be a little more difficult to blend.

I added 1tbsp of arrowroot powder to make the dough a little more held together, it worked wonderfully.

The protein comes through giving them a slight chocolate flavor, but you can also add some unsweetened dark cocoa powder and a little more milk for even more chocolate flavor.

I added a little bit of oat powder as well to have more energy.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I'm no scientist, but I deduce that by letting the batter rest you're giving the baking powder a little extra time for that first reaction, resulting in lighter, more leavened batter.

* Note, I didn't use any baking powder / soda, so they are a little bit more dense than your average muffin / pancake.

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

Combine biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little more mix or a little more water).

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

I'm not a fan of mushrooms, so I omitted those but I added a tsp of chili powder to give it just a little more flavor.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

If you like you can sift a little more cocoa powder over the Meringues and, with a fork, makes swirls and peaks with the Meringue.

If you add both protein powder to your mix, you may want to add a little more liquid to make sure it's not too thick.

Chili powder is the perfect spice to any dish requiring a little more heat.

Now for the nitpicking... The needle can clog a little more easily than our old unit; while making non-ground coffee drinks like the Café Escapes powder drinks it not - infrequently stops up and requires a little attention.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.