Sentences with phrase «little more water»

Thin with a little more water if it seems too thick; it should have the consistency of double cream.

You may also need to add a little more water to your paint mixture if it is still too thick.

The addition of a little more water to the mix will naturally thin the solution and lessen the amount of pigment applied for a given brushstroke.

I could try more light and a little more water!

Maybe it needs a little more water?

The paint mixture had thickened up a little by the time I got to the bottom of the measuring cup, so I added a little more water.

A low - maintenance landscape — one that needs little more water than nature provides — is optimum.

I wish the Fitbit Force was a little more water resistant.

A little more water, CO2 or methane than in the Earth's atmosphere would take care of that, and that is entirely plausible.

J.P. - When NSMB games come out every year, then that point will hold a little more water.

We are just hanging around this morning waiting for a little more water to fill in over the reef before we head off in search of some fun in the sun.

Add a little more water to the formula, or if you're weaning, to her gruel.

As he grows, add a little more water each time.

If a clump is proving especially stubborn, use a little more water to moisten it.

Keep adding a little more water to spread it around and overcome the water resistance of the coat.

Sprinkle a little more water on top of your pet's canned food.

Stir in a little more water if necessary to give the salsa an easily spoonable consistency.

If beans get too thick, just stir in a little more water / broth.

Make up a paste first, and then add a little more water and then swallow, and have before meals once per day.

Add in a little more water as needed, but be careful not to add in too much.

Add a little more water, if needed.

Next morning add a little more water, mix, put in a bowl and microwave it until warm.

Spelt flour doesn't require much kneading as it has a low gluten content, but it's good that you were able to fix it with a little more water.

The longer you leave the soup on the stove, the richer the flavor, so if you have the time, cook this for 2 - 3 hours (you may want to add a little more water if you're cooking it longer).

You made need to add a little more water if it appears dry.

Add a little more water to prevent the pan from getting dry, and place it back into the oven to cook the other side of the potatoes.

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

Serve with a spoon since it's a thick smoothie, or thin it out with a little more water if you prefer to drink it on the go.

Add a little more water if necessary, but be careful or you'll wind up with cauliflower soup.

If it's wayyyy too thick, add a little more water.

Sometimes, you may want to add a little more water or chia seeds to ensure your get the right thickness.

Feel free to use sweet potato if you don't care for pumpkin, just add a little more water until you get a soft, rollable dough.

You may want to add a little more water if it's too thick.

If it doesn't, add a little more water — teaspoon by teaspoon — and give the dough a few more pulses until it reaches the desired consistency.

You may need to add a little more water to get the blender going.

Just a few things to consider: If you're new to lemon water and are concerned about how the acidity may affect you, try using a smaller amount of lemon juice and a little more water.

tasted a little too tahini - y for me at first (and I am Middle Eastern and love tahini) so I added a little more water and half a banana for a little more substance.

If this happens, add a little more water until it is the desired consistency again.

You want the sauce to pour like a ribbon, so add a little more water if it needs it.

You cook Millet at a ratio of 1:2 with water... a little more water if you want it mushier.

Cook until the grain is tender (5 - 15 minutes) and be prepared to add a little more water if the soup gets too thick.

Material: The material matters to a lot of people, some prefer leather, some prefer something synthetic that can be a little more water resistant, and some prefer something different entirely.

You can always add a little more water to make it wetter or a bit more cornstarch to make the cloud dough more dry.

Take a little more water than you think you'll need.

Process until light and fluffy, adding a little more water if needed.

Stir the mixture as it gently heats through — you may need a little more water if it gets too dry.

If you prefer something a little thinner then use a little more water.

The dough should be firm, yet sticky to touch and with no creases (which mean the dough is dry and you need to add a little more water).

JUMP TO THE RECIPE This recipe was created over time, adding a little more water here, a little more spelt or wholegrain flour there, until I hit a sweet spot: a dough that has a high enough hydration to yield an open crumb and a glossy interior, but not so wet that it's hard to handle with my amateur shaping skills.

Pour the soup into a large bowl and if it seems too thick, add a little more water.