These cute
little morsels make great fare as part of a relaxed weekend brunch.
Not exact matches
When the chickpeas have grown
little tails (about 1/2 cm) they are ready to be
made into
morsels of delicious falafel.
I
made a half recipe of these
little chewy
morsels.
Hitting the sweet, salty, crunchy notes of taste, they really
make a satisfying
little morsel.
I'm also thinking that with February fast approaching, these delicious
little morsels would be the perfect treat to
make for your love (or even just your fine self) this Valentines day (or any day because, yummmmmmmm!!)
I've
made several batches of them over the last couple of weeks, but I end up eating half of the «dough» before they're ever rolled and sculpted into these cute
little bite - sized
morsels.
The
little white chocolate
morsels that served as my muse for this donut -
making adventure are from a brand called Pascha.
These would
make great
little morsels for a cocktail plate as well.
These
little morsels of happiness are as delicious as they are easy to
make.
These spicy
little morsels are incredibly quick and easy to prepare and are just so versatile: whip up the batter in advance and fry to order for an Indian or Thai starter — or canapés — or
make into burgers.
I
made the
morsels to include a
little bit more biscoff creaminess in the cheesecake.
Being a health nut, naturally, I wanted to modify it to
make these sweet
morsels a
little more nutritious.
The best part of this recipe, is how
little time and effort it takes to
make these
little morsels.
But this time when I found it, I
made these
little morsels and I want to share that recipe with you!
Compared to the soft
morsels, they
make take a
little bit longer to chew, but they offer a similar level of interest.