In tiny
little muffin cases.
Not exact matches
Grease a
muffin tray well with a
little butter / ghee or use paper
cases or parchment paper.
You could also bake the pudding in
muffin molds: In this
case bake a
little less time, about 30 minutes.
* my oven dish was approx. 20x10cm in size and I had a
little mixture left over that wouldn't fit in so I filled a silicone
muffin case as well.
Makes 12 - 14
muffins, depending on size of tin - I got 14 using silicone
muffin cases but they are a
little smaller than a traditional
muffin tin.
I would add a
little more sugar to the custard in your
case, to make sure that it balances the lack of in your
muffins.
Roll the mixture into
little balls with your fingers and place into petits - fours
cases or mini
muffin cups.
This did not bother me, but if this is your
case, you might want to loosely cover the
muffin tin with foil to help prevent this a
little.
Whether you buy ready made pastry
cases, or spend a
little time cutting out
little circles of puff pastry, brushing them with butter and baking them in a
muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a
little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.