Sentences with phrase «little need for sugar»

Yes, there is little need for sugar with all the delicious juicy fruit!

Not exact matches

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.
Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.
All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat.
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?
Whilst I'm a firm believer that the three main meals should be the greatest priority for filling your little one with the bulk of their nutrients and fuel, I also think snacks need to be well thought out as they are what regulate their blood sugar and moods.
You also might need a little extra powdered sugar to account for the extra moisture in the frozen strawberries.
I knew that I would need at least a little sugar for the crust, so I opted for a mix of stevia and maple syrup — a scant two tablespoons of the latter.
If using cherries that are packed in water you may need to add a little more sugar than what is called for in the recipe.
Add a little salt if needed and some brown sugar if the sauce calls for a little sweetness.
For dairy free «buttercream» I always start with the recipe on Iced Gem Bakes — yes it really does need that much sugar to stabilise well — but this makes it perfectly pipeable, or ideal for «naked» style icing as you only need a littFor dairy free «buttercream» I always start with the recipe on Iced Gem Bakes — yes it really does need that much sugar to stabilise well — but this makes it perfectly pipeable, or ideal for «naked» style icing as you only need a littfor «naked» style icing as you only need a little.
Doing this for all your recipes gives you the exact amount of flour / butter / sugar etc. you'll need in total, so you can purchase just the right amount — not too much and not too little!
If you've been following my blog for awhile, you probably know that I typically try to stay away from sugar (in all forms) as much as possible, but sometimes we need to a have a little sweetness and balance in life... am I right?
Things just need a little sugar for the texture I guess!
For many reasons, time is a factor, but i try to stay away from sugar and i don't really want to introduced it to my little one, she will get plenty of sugar in her life, no need to start early.
Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.
... then I cut large marshmallows in 4 slices each, dipped the sticky side in sugar, and stuck the other side against the house (see below for the marshmallow look and above to see how little icing you need for it all to stick).
For baked goods that need a little more sweetness, I like to sub sugar with half applesauce, half maple syrup.
You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.
Hi Jessica, It might be a little soft for under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency.
I've also included a recipe for a slightly sweetened version of this sweet potato mousse as while the original unsweetened version is amazing, I realise not everyone needs or wants to avoid all forms of sugar and therefore their tastebuds may be craving something a little sweeter.
You'll still need a little sugar to balance out the bitterness of the Aperol, and lime juice for tartness that keeps the cocktail from being one - note.
Same goes for homemade desserts — play around with the amount of sugar that you add to cookies, squares etc. to see how little sugar you actually need to still produce a yummy and satisfying product.
Note: If you need a sweeter vanilla extract for a recipe, just add a little raw honey or maple syrup for a corn - syrup and refined sugar free option.
I'm all for less sugar but I really think this recipe needs a little more sugar to give it some flavour.
If anyone is susceptible influenced by the pro-sugar conclusions of the Aussie scientists, they need only do a little research — starting with or books and then reading those of some of the people mentioned in the comments above — to discover just how bad excess sugar consumption is for their health.
You won't crave sugar or even feel the need for a little bit or an occasional treat if you have balanced biochemistry and are not stressed, no nutritional deficiencies (low zinc can be a factor) and are eating to control blood sugar.
However, occasionally we need a little something something to «cheat the system» and this is my favorite weight loss trick, as I have mentioned the importance of utilizing fiber for satiety and stable blood sugar in my «Favorite Weight Loss Diet of 2008 ″.
And there's even a little excitement about rediscovering richer more natural flavors in our foods without the need for the sweet stuff, including how to cook and bake nourishing treats without the sugar.
Recipes are marked wheat free, gluten free, dairy free, nut free, sugar free, vegetarian, or vegan to help you quickly identify a recipe for your dietary needs, and most can be adapted with a little ingenuity.
I'm a cutie lolligirl.I love to have fun and care for others but sometimes I need a little love back.I want some one who could be my sugar mamma!
You may have very little luck looking for a sugar daddy in a fast food joint or the supermarket, so you'd need to know where to look.
Since cats have little need for the natural sugars in blueberries, the biggest potential benefits are fiber, Vitamin C, and other antioxidants.
Pooches don't need to ingest sugar, coloring, pesticides or preservatives, all of which are possibly harmful, so look for organic, sugar - free applesauce to feed to your little one.
And if you need a little more sugar on an already sweet deal, for residents in California that is, the California Air Resources Board (CARB) is now offering a $ 1500 rebate for residents, government agencies and businesses that purchase the Vectrix.
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