I assembled all my ingredients, fried my egg in that silly perfect
little nonstick pan with the plastic chicken face on the handle, fried the chorizo, assembled the whole dish and took my first bite.
Not exact matches
Then heated
little oil in a
nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.
Try toasting them by heating them in a
nonstick frying
pan until they get lightly golden and start to pop a
little.
You can reheat them in a microwave, or put a portion or two in a
nonstick pan with a
little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.
Heat a
nonstick pan on low with a
little nonstick spray.
Spray with
nonstick spray, or lightly spread a
little butter around
pan (I stick a tablespoon or two on a fork and spread this way, it helps to not use more than you need).
I spray a
little bit of
nonstick spray in a
nonstick pan, coat the chicken breasts in garlic salt and pepper, put a lid on the
pan and then cook on both sides for several minutes.
I just spray a
little nonstick cooking spray over my
pan.
Always spray your
pan with a
little bit of
nonstick spray to keep your pancakes from sticking (Yes, even in non-stick
pans.
Heat your panini press, cast iron skillet, or
nonstick pan to medium and add half the butter and half of the
little thyme leaves.
Preheat your oven to 350 ° F and spray an 8 x 4 inch loaf
pan with
nonstick cooking spray and line with a parchment sling so the two longer sides have a
little parchment over the edge of the
pan to help pull the cake out.
I like to use a
nonstick pan with a
little coconut oil.
What She Eats: Popcorn popped on the stove, in a
nonstick pan, with a
little olive oil.