Not exact matches
Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a
little bit of everything around the
bowl — their perfect protein salad, a
little tabbouleh, a pinch of the sesame
noodle salad, and a bit of the cold broccoli salad.
Bunny Cakes Ingredients: 1 box of
Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti
noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate
bowls, according to bag's directions.
These fresh Vietnamese
noodle bowls are kind of a twist on the Vietnamese lettuce cups with white fish and nuoc cham sauce that I posted a
little while back.
When you make and devour a delicious
bowl of healthy
noodles with whatever healthy sauce you dream up, you have my permission to feel more than a
little bit smug.
I have cooked with regular bok choy before in stir fries and
noodle bowls, but I wanted to do something different with these
little guys.
I even prefer apples spiralized - I just
noodle one up, toss it in a
little lime juice to stop them browning and eat the apple
noodles from a
bowl.
It may sound clichéd, but there's
little that comforts me like a
bowl of homemade chicken
noodle soup.
Rinse
noodles under warm water, then toss in a large
bowl with a
little bit of the curry sauce.
I'll cube it up and pan fry it in a
little oil on the stove until the cubes are crispy and browned on all sides, season with salt, and store it in Tupperware in the fridge as a ready - to - go topping for grain
bowls, stir - fries, and soba
noodles.»
These
little flavor - packed triangles can completely transform your meal — I pop them on top of my salads, use them in wraps and feature them in my pho
noodle soup
bowls!
«It's like when you blow across a hot
bowl of soup and
little bits of
noodles from the bottom begin to swirl around and rise to the top,» said Greene.