Sentences with phrase «little noodle bowls»

Not exact matches

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.
Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
These fresh Vietnamese noodle bowls are kind of a twist on the Vietnamese lettuce cups with white fish and nuoc cham sauce that I posted a little while back.
When you make and devour a delicious bowl of healthy noodles with whatever healthy sauce you dream up, you have my permission to feel more than a little bit smug.
I have cooked with regular bok choy before in stir fries and noodle bowls, but I wanted to do something different with these little guys.
I even prefer apples spiralized - I just noodle one up, toss it in a little lime juice to stop them browning and eat the apple noodles from a bowl.
It may sound clichéd, but there's little that comforts me like a bowl of homemade chicken noodle soup.
Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce.
I'll cube it up and pan fry it in a little oil on the stove until the cubes are crispy and browned on all sides, season with salt, and store it in Tupperware in the fridge as a ready - to - go topping for grain bowls, stir - fries, and soba noodles
These little flavor - packed triangles can completely transform your meal — I pop them on top of my salads, use them in wraps and feature them in my pho noodle soup bowls!
«It's like when you blow across a hot bowl of soup and little bits of noodles from the bottom begin to swirl around and rise to the top,» said Greene.
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