I tried to grind up oatmeal into
oat flour to use in
cookies and the food processor just made small chunks of oats... I had great luck in a coffee grinder, but you can only do a
little at a time.
The filling is sweetened with dates, thickened with a
little oat flour, and the Pecan - Date Crust is just like a sweet, crumbly
cookie!
Cookies — Linzer
Cookies from A Canadian Foodie — Turtle
Cookies from A Pretty Like in the Suburbs — Sparkling Toffee
Cookies from Jelly Toast — Chocolate Drop
Cookies from Kitchen Heals Soul — Christmas Card
Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal
Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan
Cookies from Clockwork Lemon — Gluten Free Lace
Cookies from Wheat Free Mom — Merry Cherry Icebox
Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and
Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely
Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood