Sentences with phrase «little of the marinade»

Drizzle a little of the marinade over the dish, and garnish with a few cilantro leaves.

I mixed the rice with a little of the marinade and cracked pepper.

Pour a little of the marinade over the meat (about a cup, more if you like a lot of au jus).

When ready to grill or pan fry, dab the steak with paper towel to soak up a little of the marinade and dry off the steak.

Not exact matches

The cumin in the mash echoes the cumin in the marinade, but the addition of nutmeg to the cauliflower gives it an extra little something that will leave your guests wondering what it is the makes this dish so unique and delicious.

Brush chicken pieces with a little of the hoisin marinade.

(Be sure to set aside the little bit of marinade for dipping; the sauce that you marinate your shrimp in should be tossed though).

If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.

The unique sweet marinade has the perfect balance of soy, garlic, and a little sesame oil.

Unfortunately I wasn't thinking and I scrapped my plate of marinade into my pot to cook the tempeh causing my dish to be a little to salty.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Pour a little bit of the marinade in the bottom of a baking dish.

I used this marinade with halibut, and it was EXCELLENT: my modifications were: 1 jalapeno instead of the serrano, leaving in about a third of the seeds; a little less honey and twice the cilantro.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I made coleslaw with some of the marinade and some mayonnaise and a little extra cumin and made sandwiches with the meat and coleslaw.

I wish I had made a little extra of the marinade to drizzle over it at the end.

But if you have a little bit of time to plan, an overnight citrus marinade will greatly give them just a little bit more.

For the chicken 8 skinless chicken thighs, legs, or botha slice of unsalted butter, melteda little paprika or Kashmiri chilli powder1 tsp chaat masala1 tsp ground fenugreek For the marinade

A little smoked paprika, cumin, cardamom, cinnamon, oregano, lemon juice, salt, pepper, and olive oil combine with a cup of yogurt to marinade some cubed boneless skinless chicken breast pieces in.

It takes a little planning to allow time for the birds to marinate overnight, but the extended time in the marinade allows the flavors to penetrate the meat and adds to the tastiness of the bird.

Fish those little nuggets of goodness out of the marinade and put them on a plate, set out some cured meats, a few cans of sardines, and some toasted bread and you've got the fanciest - seeming quick tapas dinner of all time, all without lifting a finger.

What could be better while you're waiting for the brisket to smoke than to grill little pieces of meat that have been sitting in a hot and spicy marinade?

The marinaded shrimp seem delicious, and serving them with cauliflower rice is a way of making the dish both healthy and a little bit different.

For this recipe, thin strips of jalapeño chiles are inserted into the shrimp and the shrimp are marinated in a zesty marinade to add a little sweet heat.

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

I have a four - year - old who can't have any kind of dairy, so I used coconut milk instead of cream, and no access to coconut yogurt (yay rural living) so made «Paleo buttermilk» with coconut milk and a little ACV for the marinade.

You can use the grain you prepared at the beginning of the week, some salad mixture, a little soy sauce (or other marinade), and veggies and then stir - fry together in a pan (fried - rice style).

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.