Sentences with phrase «little of the pasta»

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

Use a little of the pasta water to loosen the sauce if it seems too thick.

You add an egg yolk mixed with a little of the pasta water to the olive oil stuff.

Add the pesto sauce to the pasta and toss well, using a little of the pasta water if needed.

Once the pasta is ready, drain, and toss through the lentil sauce with a little of the pasta water.

Use as much or as little of the pasta water to get the consistency of the sauce that you like.

Tonight I had a little leftover soup so I cooked some penne and baked some frozen fish I topped them both with the warmed left over soup watered down with a little of the pasta cooking water.

«Combining hummus with a little of the pasta cooking water creates the creamiest, most scrumptious, and truly alfredo - like - tasting sauce ever, and yet there is zero cream,» explains Tieghan.

Mix together, season with salt and cook over medium - low heat until flavors are blended, 3 to 5 minutes, adding a little of the pasta water to keep the mixture moist.

Not exact matches

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We always get a lot of questions about quick, easy weekday suppers and how to eat well when you're really busy, so I've started putting together a little bank of recipes that tackle this for you — starting with this easy pea and spinach pasta.

Drain the pasta and add a few spoons of the tomato sauce and a little olive oil to it.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Tasty ideas: Simply shell the peas, sauté with a little bit of butter and toss with fresh mint and hot pasta.

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

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Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Favas with a little salt for starters, then pasta with a sauce of favas and proscuitto master - minded by our friend Bob who knows his Italian cuisine, followed by grilled halibut with, you guessed it, marinated favas.

Orzo is one of my favorite little pastas, and this Mediterranean Orzo Salad is simple, delicious and healthy.

I don't remember exactly what it was called but there were these little cheesy stuffed pasta pillows sent straight from Heaven w / a creamy sundried tomato sauce and strips of amazing steak on top, all topped off with freshly grated parmasean!

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Just a fair warning: everyone seems to want second and third helpings of pasta and beans, so you'd better make extra, or you may have lots of empty bowls and sad faces (especially applies to the little ones).

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

A little secret here that makes a big difference: pull the pasta out of the water slightly before it is done and finish it in the pasta sauce.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce.

It had tiny little circular pasta, fresh peas, lots of tuna and wayyy too much mayo.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

The kids ate their pasta with a little olive oil, garlic powder, salt and pepper with a side of tomatoes and my husband and I enjoyed ours just like this.

I'm going to have to try them with plain pasta, olive oil and a little bit of chilli!

I cheated a little bit — I put the chicken breasts in a crock pot with 16 oz of pasta sauce (I used Trader Joes marinara — very low points) and then followed the instructions as written.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Pasta Puttanesca had a little kick of spice, very herbaceous and aromatic tomato sauce with touch of brine - y taste from capers and olives!

So aside from the little bit of unknown, this recipe was a cinch, and also, Parrish's brand new favorite meal: Cheesy Chicken Enchilada Pasta

Lately I've been daydreaming of a Buffalo Chicken casserole and after considering a pasta bake, I decided to make it a little healthier and use quinoa.

This little addition brings the flavor of pasta, citrus and olive oil even more.

Juts making sure to keep texture little chunky and not pureed works beautifully for ragu or bolognese kind of pasta sauces.

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Cooked in a savory, curried broth with cumin and smoked paprika, these little pastas add a touch of autumn warmth with every bite.

Alice via Ffffound After spending a little too much time on the pasta side of town, we were craving a different kind of dinner comfort last night.

Whole wheat pasta takes a little longer to cook, but go ahead and drain it from the water when it still has quite a bit of bite.

I sprinkled a little bit of it on top of this pasta, and it added just that extra cheesy zip I was looking for!

This pistachio pesto pasta is an interesting combination of salty and sweet and is topped with cubed dices of apple for a little added crunch.

Feel free to serve your cream free pasta Primavera with a little white wine, because what is pasta without wine?You can even throw some of the wine into the pasta in place of some fo the stock.

When you use just a little bit of liquid, the pasta soaks all of the liquid up and achieves a perfect al denté consistency, while releasing some of its starch to thicken up the liquid that remains.

It was my very first time to roll fresh pasta and make ravioli — I had a lot of fun shaping them into these little flowery pouches!

I've tried adding both buckwheat and quinoa flour to fresh pasta for a little boost, but never had I thought of rye.

A little tip - if your sun - dried tomatoes come in oil, you can pour some of that over the pasta salad to add to the flavor.