To serve, add
a little of the pickling juice right on top of the pickles.
Not exact matches
serve with plain greek yogurt mixed with a
little pickled jalapeno
juice, and a bowl
of salsa!
I make mine with mustard, a
little mayo, a few dashes
of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet
pickle relish
juice, dash
of tabasco, salt and pepper.
My experiment was very similar to what you have listed except for using cream cheese, instead
of the american an
pickled jalapenos along with a
little of the
juice from the jalapeno jar.
I was a
little skeptical about the dressing — a mix
of mayonnaise and sweet
pickle juice — but it actually tastes great!
also maybe a
little chopped celery.and a teaspoon
of pickle relish... and a tsp
of lemon
juice... and here is the kicker... one can
of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...
Cashews + a
little big
of olive oil + dill + a
little bit o»
pickle juice.
Similarly, Dante's nostalgic evocations
of 40s, 50s, and 60s Americana are laced with more than a
little pickle juice, but Burton's use
of similar emblems doesn't have a comparable sense
of period or ethical nuance.