Sentences with phrase «little oil i need»

Not exact matches

Breakeven costs are now as little as $ 25 per barrel, according to the Dallas Fed's most recent survey, so energy companies here no longer need $ 100 oil to make lots of money.

And though few doubt that all the oil capacity will eventually be needed, «the only bump in the road is that we're getting a little bit of capacity expansion occurring before it was really needed,» TransCanada chief executive officer Hal Kvisle said in an interview.

Matt Ridley, for example, in his recent book, The Rational Optimist, argues that the oil sands are a much more sane solution to current energy needs than things like wind (too unreliable and too little output) and biofuels (wasteful use of land).

I think it's obvious that if oil had been a little cheaper and easier, the growth would have been greater than it had, and in that sense if oil gets to be expensive, and we still need it desperately,... and there is that correlation between oil prices and economic growth.

Doesn't he understand that the old wineskin just needs a little more exercise, a little rethought, a little more oil and then... they will be as stretchy and good as new?

It did eventually become the consistency it should have without the need of adding more chick peas etc... though I think I would have to put in a little less oil next time — 15tbsp is quite a lot!

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

I avoid putting the coconut oil on my roots as that can be harder to wash out and needs a few shampoos to come off completely otherwise it can make your hair look a little greasy.

You may need to add a little coconut oil to help the texture too x

I added a little oil to loosen it again but need to use a flavourless one next time as now my nut butter tastes slightly of oil.

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

Although you may need to add a little more agave and coconut oil to dampen down the nuttiness.

The coconut oil doesn't need to be melted, just try adding a little more coconut oil or maple next time x

I added a little coconut oil as I didn't have quite enough dates as required, so I needed to make the mixture a little more moist.

You just need to brush the tortillas with a little oil before baking, and they'll be amazingly crunchy without the extra fat!

I needed a little more dressing so I just added a garlic / olive oil one I had.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

If you need more marinade, just add a little more oil to the bowl.

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

You may need to add more olive oil, a little at a time, until the mixture becomes a smooth pesto paste.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

I feel pretty energized, but I need to give this a little more time (and stop staying up so darn late on the weekends), so I can be more accurate in my assessment about the coconut oil's role in my energy.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

Oh, I need a little twist on my green beans - they've been steamed with a bit of olive oil every day around here.

All you need is just a little salt and pepper with a drizzle of olive oil... mmm... yah, my mouth is watering just writing about -LSB-...]

You can soften it a little to get the oil to «cooperate» but it really will soften in the mixer, which is why you need to start with solid oil.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Drizzle a little extra olive oil over the chicken if needed.

To note — on stainless steel cook wear, you do need to oil the pan (I used a little coconut oil — otherwise, not a fun experience trying to flip).

Add a little more oil if needed, then gently cook the onion, carrot and celery until softened, for about 15 minutes.

Add a little more oil if needed.

Sometimes in the winter I do sub olive oil for the coconut oil because I need a little extra moisture and that definitely helps!

In the future, I plan to use your pizza dough again, and use a pizza pan, but will I need to lightly oil the pan or use a little cornmeal to prevent sticking?

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

If the pan needs a little more oil add it now.

I am wondering if a little more coconut oil is needed because the mixture did not congeal too well.

Ingredients & Directions: Combine 2 T finely minced shallot, 1 — 2 t mustard, 4 — 5 T lemon juice, 1/4 — 1/3 C olive oil — personal taste determines how much or little of lemon and mustard are added / Whisk or shake until emulsified / Taste and adjust seasoning as needed.

I love that spring produce needs very little in order to taste good — a quick steam, a drizzle of oil, a sprinkle of salt, and you're good to go.

Add oil and a little water, 1 tablespoon at a time (as needed), and puree until smooth.

Add a little more olive oil if you need it.

6 — Taste and adjust seasoning accordingly — add a little extra salt or more vanilla if you feel the need and if you prefer a thinner consistency feel free to add a drizzle of coconut oil to thin it out.

When you see a light golden bottom, flip them over and let the other side get golden as well, if you need a little more drizzle of olive oil, go ahead, time will vary according to oven heat, just watch it.

Add a little extra oil if needed.

and i think gamja jorim is good for diet also, since it's only need little oil, and the taste won't make me bored also thanks unnie for your recipe, i can make a lot of korean food because of you, unnie..

You may need to add a little bit of oil at this point if the dough seems dry.

It just needs a little of extra-virgin olive oil, freshly ground black pepper, sea salt, and a squeeze of fresh lemon juice (optional).