Sentences with phrase «little oil and some spices»

Just toss chunks of butternut squash with a little oil and some spices, then roast until tender.

Not exact matches

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

So after some trial and error this is what I have come up with, and it is the way I like it, not too much pumpkin, no oil, little bit of spice, raisins and walnuts.

I took the advice of other reviewers and used applesauce in place of oil, as well as increased the amount of spices a little bit.

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Mine include buttermilk and ground flax seed, which adds a little oil and a little protein, and a spiced sugar from The Spice House (dot com).

I like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder, and toss together with a little olive oil.

This is how a simple banana bread gets a Christmas makeover — with the mellow sweetness from jaggery and the medley of ground spices — no sugar used and very little oil.

Then I sprayed a little more olive oil on the other side and sprinkled on more of the spice blend.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

I sliced the carrots thinly and the eggplant in little cubes and sauteed them with garlic paste in olive oil, then added the Eswatini Curry sauce (made with tomatoes, peaches, apples, oil, vinegar, and spices).

I think I will add in some pumpkin spice and a little bit of oil.

Just coat with a little olive oil and the spices, and you're good to go.

Cinnamon and brown sugar for a little sweet and spice, and maple syrup, vanilla extract, and coconut oil to bring it all together.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

You'll just need to mix up a few sliced almonds, old fashioned oats, maple syrup, warm spices, and a little coconut oil.

I sliced the tortillas, pan sauteed them in a little oil, crumbled in some tofu and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a little salsa and nutritional yeast, and sauteed the whole mixture until heated through.

These little bites are chewy and have a great holiday flavor thanks to the pecans and spices without any butter, oil, or sugar!

You can even get a little wild and throw a drop of an essential oil if you really want to spice things up.

After the chicken is golden, I sauté artichoke hearts and red onions in a little olive oil and add in the garlic and the spices.

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

Toss together the minced garlic and spices in a small bowl along with a little extra olive oil.

So you can try roasting the chickpeas for about 30 mins with just the little coconut oil, then coat with the maple syrup & spices and return to the oven for another 5 - 10 mins.

It was time to put in a little more effort and soak the cheese in oil, garlic, herbs and spices.

Oh, and I love ALL the cozy drinks, but I might have to say something blended up with a little molasses, coconut oil, and warm fall spices < 3

I used nuts and seeds, a little coconut oil, a little raw sugar and some spice.

The difference is the method - oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding nondairy milk, fruit, and toppings that are chosen for their healthy qualities instead of appearance only.

Meanwhile lightly coat the strips of pepper in oil and bake or grill until soft and slightly charred, sprinkle with spices (I used a little sumac) if desired.

Also, I added harissa paste to give the dish a little spice and aside from using olive oil, I used the sun - dried tomato oil.

The base is made by blending up cauliflower, combing flaxseed, psyllium, chai or basil seeds, a few spices and a little oil and thats it!

Didn't have enough Olive Oil, substituted some sunflower oil, went a little wild and over-did the spices, had Zero faith in it..Oil, substituted some sunflower oil, went a little wild and over-did the spices, had Zero faith in it..oil, went a little wild and over-did the spices, had Zero faith in it.....

Simply drizzle pita wedges with a little olive oil and sprinkle with salt and your favorite spice.

My mom bakes them with just the right amount of spices, a little coconut oil, and a dash of maple syrup that the whole house illuminates with the tantalizing smell... ReplyCancel

Rather than roasting the nuts in the oven, I toasted them in a cast iron skillet with a little olive oil and some curry spices.

It is made with a little bit of olive oil, coconut nectar, soy sauce, liquid smoke, sea salt, basil, and spices.

Toast it up and drizzle with a little olive oil or even some of the spiced butter.

The plate on the left contains yellow french beans, avocado, spinach, tomatoes, spices, olive oil, vinegar and a little grated mozzarella cheese, but the net effect is arguably more appetizing than any burger and fries could ever be!

Brush 1 pound of fresh asparagus (or other vegetable) with a tiny amount of olive or avocado oil and sprinkle with a little garlic powder and white pepper (or other spices).

Rub the washed, stemmed leaves with a little olive oil or coconut oil and your favorite spices and bake at 225 °F for 25 to 30 minutes or until crispy!

Spicy nuts Toss whatever nuts you have together with a little olive oil and your favorite spices; toast in a 450 ° oven for 10 minutes or until browned.

They're easy to DIY — just toss with a little olive or coconut oil and your favorite spices and roast at 375 °F until crispy, about 20 to 30 minutes.

Dinner: — ~ 2 cups of boiled mung dalas beans (with some ginger, curry spices mix and onions sautéed in a table spoon o virgin olive oil); — 2 cups of greens: lettuce, baby spinach, ruccola; — a handful of walnuts and almonds; — a cup of green tea; — a little piece of black chocolate;

I love to sautee sweet potato fries in coconut oil, and roll them in a little maple syrup and cinnamon after, or some savory spices, depending on what we feel like.

You'll need some fish, an egg, some Parmesan, a handful of fresh herbs, some garlic, a little coconut flour and flaxseed, salt and spices, oil and butter and hey presto... low carb perfect keto fishcakes so delicious you'll be drooling as they cook.

I like to take two tbsp of fruit juice (s) or vinegar (s) or a combination of the two and a tsp of oil and some spices and put them into a teensy - weensy little container and shake until emulsification occurs.

They need to favour predominantly cooked, light, dishes prepared with warming spices and just a little oil (not too much).

while the rice cooks, rub cod with a little olive oil and season with spices.

I added some spices, greek yogurt, egg and panko for binding and pan fried them in a little olive oil.

All you need is a little oil, a little starch and a few of your favourite herbs and spices to get started!