Just toss chunks of butternut squash with
a little oil and some spices, then roast until tender.
Not exact matches
To change it up a
little bit, you can marinate them in a bit of olive
oil, garlic, oregano
and a myriad of other
spices / herbs before adding them to the grill.
I usually drizzle a
little olive
oil over the top
and season it simply with a
little salt
and pepper or a cajun
spice like Tony Chachere's
and cook it on the grill.
So after some trial
and error this is what I have come up with,
and it is the way I like it, not too much pumpkin, no
oil,
little bit of
spice, raisins
and walnuts.
I took the advice of other reviewers
and used applesauce in place of
oil, as well as increased the amount of
spices a
little bit.
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and Dirt • Pumpkin
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Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin
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and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin
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and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin
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and Pumpkin Chili The Wood
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and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The
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Mine include buttermilk
and ground flax seed, which adds a
little oil and a
little protein,
and a
spiced sugar from The
Spice House (dot com).
I like to eye ball my
spices but try cutting sprouts in half
and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder,
and toss together with a
little olive
oil.
This is how a simple banana bread gets a Christmas makeover — with the mellow sweetness from jaggery
and the medley of ground
spices — no sugar used
and very
little oil.
Then I sprayed a
little more olive
oil on the other side
and sprinkled on more of the
spice blend.
Just blend up those herbs with some lime or lemon, garlic, a
little spice, salt
and olive
oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.
I sliced the carrots thinly
and the eggplant in
little cubes
and sauteed them with garlic paste in olive
oil, then added the Eswatini Curry sauce (made with tomatoes, peaches, apples,
oil, vinegar,
and spices).
I think I will add in some pumpkin
spice and a
little bit of
oil.
Just coat with a
little olive
oil and the
spices,
and you're good to go.
Cinnamon
and brown sugar for a
little sweet
and spice,
and maple syrup, vanilla extract,
and coconut
oil to bring it all together.
All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a
little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut
oil could take its place)
and spice (again, optional, but some cinnamon
and nutmeg is awesome here).
You'll just need to mix up a few sliced almonds, old fashioned oats, maple syrup, warm
spices,
and a
little coconut
oil.
I sliced the tortillas, pan sauteed them in a
little oil, crumbled in some tofu
and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a
little salsa
and nutritional yeast,
and sauteed the whole mixture until heated through.
These
little bites are chewy
and have a great holiday flavor thanks to the pecans
and spices without any butter,
oil, or sugar!
You can even get a
little wild
and throw a drop of an essential
oil if you really want to
spice things up.
After the chicken is golden, I sauté artichoke hearts
and red onions in a
little olive
oil and add in the garlic
and the
spices.
If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a
little oil into a bowl of chopped kale, mix through a few
spices (I also added some nutritional yeast)
and then lay evenly on a baking sheet
and bake on low until crispy (or dehydrate for 2 - 3 hours).
Toss together the minced garlic
and spices in a small bowl along with a
little extra olive
oil.
So you can try roasting the chickpeas for about 30 mins with just the
little coconut
oil, then coat with the maple syrup &
spices and return to the oven for another 5 - 10 mins.
It was time to put in a
little more effort
and soak the cheese in
oil, garlic, herbs
and spices.
Oh,
and I love ALL the cozy drinks, but I might have to say something blended up with a
little molasses, coconut
oil,
and warm fall
spices < 3
I used nuts
and seeds, a
little coconut
oil, a
little raw sugar
and some
spice.
The difference is the method -
oil is heated in the pot before adding the oats
and spices to give it a
little toasted flavour, before adding nondairy milk, fruit,
and toppings that are chosen for their healthy qualities instead of appearance only.
Meanwhile lightly coat the strips of pepper in
oil and bake or grill until soft
and slightly charred, sprinkle with
spices (I used a
little sumac) if desired.
Also, I added harissa paste to give the dish a
little spice and aside from using olive
oil, I used the sun - dried tomato
oil.
The base is made by blending up cauliflower, combing flaxseed, psyllium, chai or basil seeds, a few
spices and a
little oil and thats it!
Didn't have enough Olive
Oil, substituted some sunflower oil, went a little wild and over-did the spices, had Zero faith in it..
Oil, substituted some sunflower
oil, went a little wild and over-did the spices, had Zero faith in it..
oil, went a
little wild
and over-did the
spices, had Zero faith in it.....
Simply drizzle pita wedges with a
little olive
oil and sprinkle with salt
and your favorite
spice.
My mom bakes them with just the right amount of
spices, a
little coconut
oil,
and a dash of maple syrup that the whole house illuminates with the tantalizing smell... ReplyCancel
Rather than roasting the nuts in the oven, I toasted them in a cast iron skillet with a
little olive
oil and some curry
spices.
It is made with a
little bit of olive
oil, coconut nectar, soy sauce, liquid smoke, sea salt, basil,
and spices.
Toast it up
and drizzle with a
little olive
oil or even some of the
spiced butter.
The plate on the left contains yellow french beans, avocado, spinach, tomatoes,
spices, olive
oil, vinegar
and a
little grated mozzarella cheese, but the net effect is arguably more appetizing than any burger
and fries could ever be!
Brush 1 pound of fresh asparagus (or other vegetable) with a tiny amount of olive or avocado
oil and sprinkle with a
little garlic powder
and white pepper (or other
spices).
Rub the washed, stemmed leaves with a
little olive
oil or coconut
oil and your favorite
spices and bake at 225 °F for 25 to 30 minutes or until crispy!
Spicy nuts Toss whatever nuts you have together with a
little olive
oil and your favorite
spices; toast in a 450 ° oven for 10 minutes or until browned.
They're easy to DIY — just toss with a
little olive or coconut
oil and your favorite
spices and roast at 375 °F until crispy, about 20 to 30 minutes.
Dinner: — ~ 2 cups of boiled mung dalas beans (with some ginger, curry
spices mix
and onions sautéed in a table spoon o virgin olive
oil); — 2 cups of greens: lettuce, baby spinach, ruccola; — a handful of walnuts
and almonds; — a cup of green tea; — a
little piece of black chocolate;
I love to sautee sweet potato fries in coconut
oil,
and roll them in a
little maple syrup
and cinnamon after, or some savory
spices, depending on what we feel like.
You'll need some fish, an egg, some Parmesan, a handful of fresh herbs, some garlic, a
little coconut flour
and flaxseed, salt
and spices,
oil and butter
and hey presto... low carb perfect keto fishcakes so delicious you'll be drooling as they cook.
I like to take two tbsp of fruit juice (s) or vinegar (s) or a combination of the two
and a tsp of
oil and some
spices and put them into a teensy - weensy
little container
and shake until emulsification occurs.
They need to favour predominantly cooked, light, dishes prepared with warming
spices and just a
little oil (not too much).
while the rice cooks, rub cod with a
little olive
oil and season with
spices.
I added some
spices, greek yogurt, egg
and panko for binding
and pan fried them in a
little olive
oil.
All you need is a
little oil, a
little starch
and a few of your favourite herbs
and spices to get started!