Sentences with phrase «little oil from»

Sprinkle the pie filling with the nutmeg, cinnamon and cloves, and the maple syrup; drizzle with a little oil from your goat cheese marinating jar.

Drizzle in a little oil from your leftover Celebrity goat cheese marinating jar, using a small tea strainer to catch the bay leaves.

I like what was said about dabbing a little oil from the dipstick on to a piece of paper.

I check it by dabbing a little oil from the dipstick on to a piece of paper.

Yet there was no uptick in baby bottlenose dolphin deaths in Florida or Texas, areas that saw relatively little oil from BP's spill.

Chicken with a Parmesan and almond crust, drizzled with a little oil from the sun - dried tomatoes ready to go in the oven

Not exact matches

It comes as little surprise then that Saudi Arabia and Iran — apart from the tense regional archrivalry — are reportedly at odds over where to go next with the OPEC deal, and how high an oil price the cartel should target.

That's an increase of a little over 35 % from where it was trading four years ago, when oil prices were three times higher.

But Alberta heavy oil is sometimes fetching as little as half the world price due to the competition from U.S. - produced shale oil and a shortage of pipelines to get the crude to the coasts and other refining markets.

Examples of such supposed brushes with oblivion are almost too numerous, from little goof - ups like Tropicana's package redesign, Gap's short - lived new logo and Lululemon's transparent stretchy pants to big stuff like BP's oil spill, Chipotle's food poisoning and Samsung's self - immolating phones.

That comment turned oil around in its tracks, with a little help from Genscape that showed supply in Cushing, Okla., fell back significantly from the increase they reported last week.

We are hours away from the highly anticipated OPEC meeting and oil analysts are coalescing around two possible scenarios that leave very little middle ground: if OPEC reaches a deal, oil prices could be heading well over $ 50 per barrel.

To answer a few of your questions, exporting bitumen from Canada's west coast will not make the country any stronger, only the Texas oil company a little richer, and the earth much more in peril.

Little wonder that the promise of benefits from oil sands development is cold comfort for Ontarians and Quebeckers as the once - dominant manufacturing sector struggles to reinvent and revitalize itself.

The desert kingdom's bold plans to boost the private sector and diversify away from oil include a little more government spending this year.

Despite the variance from analyst predictions, oil prices were little changed after the release of inventory data.

Little Georgie Dubya was from skull & bones, an organization that hand picks people from wealthy families to be placed in powerful positions to make policy from banks, oil industries, world trade, education, wall street, and yes... politics.

He replied: «In this ceremony we are offering created fire and from it comes uncreated light, by the grace of the Holy Spirit... before the ceremony begins, a kantila — a little oil lamp — is placed, already lit, on the tomb.

Because the Pharisee believes that he has very little to ask from Jesus, he has little to give him in return: not a drop of water, a kiss or a drop of oil.

In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bed?

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

I find a 3 - 1 ratio to be a little too heavy in olive oil and not enough «pow» from the acidic part, so I used a 2 - 1 in this dressing and it's absolutely perfect.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Palm oil is in the pastry, coating the fruit, in the syrup, and used in the factory to release each little festive treat from its baking dish.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

They were a little on the greasy side from soaking up the oil but that's my error.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Once cooked remove from the oven and drizzle with a little olive oil.

Scoop the seeds and separate them from the flesh, then soak overnight, dry on a board for a few hours, and roast at 150C / 300F with a little oil and salt for about forty minutes or until golden and crunchy.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Made from oats, fruit and coconut oil, this is a nice little snack for a growling tummy at 11 am.

Mine include buttermilk and ground flax seed, which adds a little oil and a little protein, and a spiced sugar from The Spice House (dot com).

Remove from skillet and serve with a little coconut oil and pecans.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Saute in the leftover fat from the sausage, adding a little olive oil of the pan is dry.

This is how a simple banana bread gets a Christmas makeover — with the mellow sweetness from jaggery and the medley of ground spices — no sugar used and very little oil.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

I never knew to add a little coconut oil to the mix but I'm going to try that from now on.

«The larger you get, you go from a little boat to an oil tanker,» Valsamos says.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Perhaps it's your good lookin» recipe with an adjustment from peanut butter to almond butter and with maybe a little coconut oil, hmmmm....

Fry the garlic and chilli in a little oil, being careful not to burn the garlic, remove from the pan and place into a mixing bowl.

These gingerbread men, unlike most, have little fat content (if coconut oil is subbed completely) and are free from refined sugar.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Being from the «waste not» mentality, I couldn't bear to throw them in the trash, so I fried them up in a little bit of oil until they were crisp.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Jessica, in a lot of cases, buckwheat can be used instead of flax... with a little olive oil to keep it from sticking.