Sentences with phrase «little oil in the food processor»

To make it quick I added black beans, eggs and little oil in the food processor and ground it smooth.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

I'm thinking I might put it back in the food processor and add a little more oil.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

Since this has little oil, it was harder to get smooth in my food processor.

Slowly add in olive oil a little at a time while the food processor is running to thin out the pesto.

While cooking, add 1/3 cup toasted almonds, 1 package (ripe) cherry tomatoes, 12 basil leaves and 1 peeled crushed garlic clove in food processor with a little olive oil and chili flake and S&P.

Combine the chickpeas, olive oil, lemon juice, garlic, cumin seeds, tahini and greek yogurt in a food processor and process until smooth, adding a little water if necessary.

Turn off the food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.

You can use sun - dried tomatoes packed in oil, just chop them up a little before adding them to the food processor.

Quick question on this one though - I made it in a food processor and added a little extra cacao, and suddenly it seized up on me and became thick and kind of gritty, with the coconut oil separating from the mixture... what did I do wrong??? Granted, it still tasted pretty darn delish as the clumps were basically honey and cacao, but still...??? Thanks!

If you have ever made a nut butter like peanut butter before you'll notice it is practically the same process: Grind sesame seeds in a food processor with a little oil until smooth.

p.s The blueberry ones were a little dry in the food processor so i blended in a handful of nuts for oil & it worked out nice...

Place garlic, walnuts, basil and a little oil in blender or food processor container.

«In a food processor, fitted with an «S» blade, combine all of the ingredients except the olive oil, adding a little of the sun - dried tomato «soak» water, if necessary.

I used 1c GF flour, 1 / 2c coconut flour, a little less than 1 / 4c sugar, coconut oil, and put an apple in my food processor for applesauce since I didn't have any.

Blend dates, almonds and shredded coconut in a food processor and a little coconut oil.

In a small food processor, blender or using an emulsion blender, combine the ingredients until a nice creamy texture is achieved, adding a little more olive oil if need be.

Just blend some chickpeas, garlic, some lemon juice and a little extra virgin olive oil (you can also use water for an oil - free version) in your food processor and voila, you have a healthy snack to enjoy all week.

To make in a food processor, follow the same procedure, adding the oil a little at a time through the feed tube while processing continuously.

Put the eggplant slices, the remaining 2 tablespoons olive oil, half of each of the roasted peppers, garlic, and a little salt in the bowl of a food processor.