Heat
a little oil of your choice in a skillet over medium heat.
Not exact matches
Ingredients 1 tablespoon butter (or olive
oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a
little less) jarred salsa (your favorite) or other condiment
of your
choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese
of your
choice)
Sweet potatoes, the pasta
of your
choice (go with whole - wheat for a healthier twist), a
little olive
oil and balsamic vinegar, and a few heaping cups
of spinach make for a healthy, filling, meal that's fit for lunch or dinner and hot or cold weather.
I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g
oil), and then add in about 30g
of orange juice, or maple syrup, or honey or < insert liquid
of choice here >, so mine are actually a
little runnier when they go into the pan.
1 whole fish, grouper preferred Chile paste (chiles
of choice blended with a
little vegetable
oil) Juice
of 1 lime Vegetable
oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon fresh thyme
Accompaniment: Sauteed vegetables
of your
choice (I sauteed shredded zucchini and yellow squash and a
little kale in olive
oil with minced garlic)
There are many ways to make this Belgian salad but they all center around green beans, potatoes, bacon, and onion / shallot with a
little vinegar and usually a drop or two
of bacon grease (but you can sub an
oil of choice instead).
1 cup steamed edamame beans (steam the whole pod and then extract the
little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean
of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive
oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste
Fill with diced veggies
of choice, either sautéed with a
little olive
oil, salt and pepper, or cold and tossed with a light, citrusy vinaigrette.
Heat a non-stick saucepan with a
little coconut
oil (or other
oil of choice) and spoon dollops
of batter into the pan.
1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a
little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful
of spinach or field greens, chopped a sprinkle
of cheese
of your
choice (more if you are trying to add calories in diet) a splash
of olive
oil
Meanwhile, the Speaker
of the House, Mr. Yakubu Dogara, has stated that the country had
little choice but to diversify its economy from dependence on
oil revenue.
All you need is a baking sheet, a drizzle
of olive
oil, and a
little Himalayan salt tossed on your veggies
of choice — like thinly sliced sweet potatoes, zucchini, or kale.
Roast vegetables
of your
choice on a cookie sheet with a
little extra virgin olive
oil or fat free Italian dressing.
This one may be a
little more expensive than some
of the other popular
choices, but I find I can add more
of this when I think I need it than I could with some other brands without any
of those side effects people may experience with MCT
oil.
5 — Cook your fritters in a medium size skillet or fry pan over medium heat with a
little coconut
oil (or cooking fat
of choice).
Just par boil and cook in the oven with a
little olive or coconut
oil, plus some herbs and spices
of your
choice.
1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or citric acid 10 drops food coloring Essential
oil of your
choice 3 tblsp
of melted coconut
oil Molds * chocolate molds work best or these (I added just a
little lemon extract for the extra lemon scent) Mix all -LSB-...]
I suspect that the twin threats
of climate change and peak
oil, amplified by the population overshoot we are in, will mean that we have just one shot at getting our energy systems right and there is
little if any margin
of error in making the right
choices.
Inventing new ways
of sustainable living will not be easy or cheap; however, we have
little choice but to try and if it takes $ 139
oil to get us there so be it.»