Sentences with phrase «little oil scoops»

I like to put a 1/2 cup of little oil scoops into a bowl and chill it for about 1/2 an hour or so.

Not exact matches

Try eating a scoop of Chantilly Chocolate with a little extra virgin olive oil.

Scoop the seeds and separate them from the flesh, then soak overnight, dry on a board for a few hours, and roast at 150C / 300F with a little oil and salt for about forty minutes or until golden and crunchy.

Scoop it out into a bowl, drizzle a little extra olive oil on top — because that is always a good idea — and watch the crowd form.

5) Heata little coconut oil in a non-stick pan and let it warm up a little 6) Scoop about 100 ml (1/2 cup) of batter into the middle of the pan and let it spread out into a circle.

Scoop into serving bowl, top with a little grapeseed or avocado oil, red pepper, crumbles bacon and Cilantro or scallions.

With any squash, if it's new or I'm in doubt about what to do with it, I usually slice in in half, scoop out the seeds (chop it into quarters if necessary) add a little oil to it and cook it at 425 ° for some period of time until I can poke easily into it with a knife or fork.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

I cut the sugar pie pumpkin in half, scoop out the seeds, rub with a little oil and place flesh side down in a baking dish.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

3 cups shredded Coconut (unsweetened) 3/4 cup raw Coconut Flour 1/2 cup raw Cocoa Powder 3/4 cup - 1 cup raw Coconut Nectar 1/4 cup raw Coconut Oil Mix this fun creation by hand and form into little balls using your hands, or a cool cookie scoop.

I used one egg, 1/4 cup Native Forest organic coconut milk (the best), 1/2 scoop ON Gold Standard vanilla whey protein, 1/2 tbsp extra virgin cold pressed coconut oil, 1/2 tsp vanilla bean paste, 1 tsp truvia, some ice and a little water.

But then if they want, you know, butter coffee, uhm — Collagen peptides, uh — little bit of MCT Oil, and, you know, one scoop of Collagen peptides, and then do that in your coffee.

Then I get out my cupcake pan, oil it a little, and scoop the chicken into each cup then freeze.