Sentences with phrase «little olive oil and salt»

METHOD: Finely chop half the thyme leaves and sprinkle over beef with a little olive oil and salt.

I'm already dreaming of fresh tomato's, basil with a little olive oil and salt!

Toss some asparagus with a little olive oil and salt and pop it in the oven for a few minutes before you put the chicken in for a roasted asparagus side, or try it with Asparagus «Pasta» (page 246) or Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata (page 253).

Sprinkle with a little olive oil and salt and crumble bacon over the top.

Or do what we did for the green sauce dollops in the photo: Blanch the leftovers and a few asparagus spears in boiling water for 30 seconds, shock in ice water, then puree with a little olive oil and salt.

Try lightly wilting them by grilling halves sprinkled with a little olive oil and salt and pepper for a warming fall take on a salad.

Baked sweet potatoes with a little olive oil and salt (or cinnamon if you want to bring out its sweetness) are quick, delicious snacks.

@Cloud, a litte OT, maybe, but for green veggies tasting bitter, have you tried roasting them in the oven?Broccoli tossed in a little olive oil and salt, with a garlic clove or two (whole or put through the press), then roasted in a 400F oven for 20 - 40 minutes is AMAZING.

I roasted the beets with a little olive oil and salt first, then peeled and sliced them and placed them at the bottom of a large sized muffin tin that was well oiled (also with olive oil).

The concept is not new; for centuries in Tuscany, heads of endive have been grilled with a little olive oil and salt.

This recipe starts out by roasting the cauliflower, carrots and celery with a little olive oil and salt and pepper on top.

Toss cherry tomatoes in a little olive oil and salt.

Thinly slice three garlic cloves and then toss all together on a foil - lined baking sheet with a little olive oil and salt and pepper.

Whole wheat and sour dough rolls had been sliced and made into garlic toast rounds with roasted garlic paste and olive oil and the veggies were oven - roasted with a little olive oil and salt and pepper.

Note - in this recipe I served one portion size of chilli with some extra roasted veggies - I simple cut the veg into batons drizzled over a little olive oil and some salt and pepper then roasted for approx. 20 mins.

Drizzle a little olive oil and salt and pepper over the asparagus and toss to coat.

I tap into my previous days in Spain by topping it with a little olive oil and salt.

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

Or do as I do, spread some warmed Tikka Masala (sauce) onto a bun, add arugula wilted with a little olive oil and salt, and the meatballs.

Instead of cooking the squash in the microwave, I decided to roast it at 400 for 40 minutes, upside down with a little olive oil and salt and pepper.

Not exact matches

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Keeping the tomatoes on the vine (it gives a nice effect when cooked), wash them and place into the same skillet pan — drizzle them with a little olive oil, salt and pepper.

Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

I think it tastes best cut into little cubes and roasted with salt and olive oil, as in this recipe, as this way it becomes so unbelievably soft and tender that it just melts - in - you - mouth.

Place these on a roasting dish with a little olive oil, salt, the rosemary and thyme.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

Toss peppers and garlic with just a few teaspoons of olive oil and sprinkle with a little salt and pepper.

Season pork, beef or chicken with a little olive oil, salt, pepper and Cajun seasoning.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Add grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a time.

Top everything with a little more olive oil, fresh parmesan and salt and pepper.

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

The kids ate their pasta with a little olive oil, garlic powder, salt and pepper with a side of tomatoes and my husband and I enjoyed ours just like this.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

I love parsnip fries too — with just a little olive oil, rosemary, and sea salt.

Brush on a little olive oil and sprinkle with salt and pepper.

Make some nice deep cuts in then drizzle with olive oil and season with a little salt and pepper.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

I was lucky enough to score some wild salmon of which I baked with salt, pepper and a little olive oil.

Brush a little olive oil on, sprinkle it with some seasoned salt, and place on a parchment - covered baking sheet

To cook, I'll sauté either one with a little olive oil, garlic, lemon juice, sea salt and pepper.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce