Sentences with phrase «little olive oil and season»

Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).

while the rice cooks, rub cod with a little olive oil and season with spices.

Drizzle with a little olive oil and season with salt and pepper.

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

I decided to oven roast my diced vegetables with just a little olive oil and seasonings vs. pan frying in butter.

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

All I did for our swordfish was brush it with a little olive oil and seasoned it with salt & pepper and quickly grilled it.

Not exact matches

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

Season pork, beef or chicken with a little olive oil, salt, pepper and Cajun seasoning.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Make some nice deep cuts in then drizzle with olive oil and season with a little salt and pepper.

Brush a little olive oil on, sprinkle it with some seasoned salt, and place on a parchment - covered baking sheet

I didn't add much seasoning to the chicken, just a little bit of olive oil and pepper.

Just put them onto skewers, pour over a little olive Oil, season and sprinkle your favorite herb on top.

I sprinkle mine with whatever herbs or seasoning I feel like and a little olive oil.

Just dice it, drizzle with olive oil, sprinkle over a little seasoning and roast until sweet and tender.

This easy Cajun Grilled Chicken with Black Bean Mango Salad recipe is made with homemade Cajun seasoning and a little olive oil.

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

Ingredients & Directions: Combine 2 T finely minced shallot, 1 — 2 t mustard, 4 — 5 T lemon juice, 1/4 — 1/3 C olive oil — personal taste determines how much or little of lemon and mustard are added / Whisk or shake until emulsified / Taste and adjust seasoning as needed.

Usually I just toss asparagus with olive oil and season with a little salt and pepper, but recently, I...

Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.

Just sprinkle on my simple, 3 - ingredient ranch seasoning, a little nutritional yeast, a little salt and some olive oil.

On another tray lay out the chickpeas, scatter over remaining zest, fennel seeds, season with salt and pepper and drizzle with a little olive oil.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

Season with salt and pepper, to taste and blend in a little extra olive oil if to thin the sauce.

Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg in a little butter to place on top.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

Drizzle the kebabs with a little olive oil, and season with salt, pepper and some smoked paprika before cooking.

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.

Drizzle a little olive oil over the exposed ends, and season with salt and pepper.

For the croutons, I cut up a loaf of day - old sourdough and drizzle with olive oil and season with salt and a little smoked paprika.

All were tossed lightly in some olive oil and seasoned with kosher salt and pepper and a little fresh garlic and basil.

Thinly slice 1 ball of fresh mozzarella and add on top of the sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top

Drizzle with 2 tablespoons olive oil and season with a little salt and pepper, then toss to coat.

And when you put those two things together with a little olive oil and a few other seasonings, roasted kale chips are still a timeless alternative to fried snacAnd when you put those two things together with a little olive oil and a few other seasonings, roasted kale chips are still a timeless alternative to fried snacand a few other seasonings, roasted kale chips are still a timeless alternative to fried snacks.

Place the sliced or chopped squash on the parchment paper lined baking sheet, drizzle with olive oil and season as desired (I just used a little salt)

My favorite kale chip recipe is with a little bit of olive oil and steak seasoning (hehe) though I must try some with nooch!

I kept it simple - I just seasoned the bird with salt and pepper and rubbed a little olive oil on it.

I have made this stewed kale twice already (both on cold nights) and served it generously over whole wheat «egg» noodles dressed with a little olive oil, salt, pepper and Italian seasoning.

Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper.

You can start by just putting a little salt and olive oil or butter, and then move on slowly to adding seasonings and sauces as you get comfortable with them.

Season the fish with salt, pepper, a little olive oil, some lemon juice and a splash of good white wine.

After cooking them, brush with a little olive oil and a sprinkle of seasoned salt, throw them on the grill to warm beside your pork and you're eating the street food from Glyfada.

Put the peppers in a large frying pan with a little olive oil, season, cover and cook slowly for about 15 mins, until softened.