Sentences with phrase «little olive oil on»

Slice eggplant into 2.5 cm thick rounds and lightly fry with a little olive oil on both sides in a frying pan.

Every few months I follow this up with an oil rub (little olive oil on cloth and buff dry).

Pour a little olive oil on them and warm them in the oven.

Shine leather shoes: Dab a little olive oil on a cloth and rub the shoe as you would do with normal shoe polish and cloth; your shoes will look as good as new.

start with the veggies tossed in a little olive oil on a hot skillet coated with another drizzle of oil

Sprinkle a little olive oil on top, close the bag, and shake it to distribute the oil.

Dribble (or spray) a little olive oil on top.

I know they will not have that lovely crispy exterior, but maybe a little olive oil on the pan and a light bread crumb (panko) on the outside?

Another suggestion would be to maybe try a little olive oil on them prior to dehydrating them and it might make them a little crunchy.

During that time, brush a little olive oil on one side of each bacon slice.

Squeeze the juice of 1/2 lemon and drizzle a little olive oil on kale and then massage it scrunching it in your hands for a couple minutes.

I kept it simple - I just seasoned the bird with salt and pepper and rubbed a little olive oil on it.

Brush a little olive oil on top of each dough ball and cover with a piece of cloth for at least 15 minutes.

Put the dough into a well - greased bowl and drizzle a little olive oil on it, to prevent the formation of a skin while it's rising.

Cover each flat bread with a little olive oil on one side.

It is served on Toasted Italian Bread and splashed with little olive oil on the top.

Just smear a little olive oil on the baking sheet where the cheese will be flipped onto.

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

Meantime, drizzle the chops with a little olive oil on both sides and sprinkle with salt, pepper, and rosemary, if using.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Rub a little olive oil on your hands and shape the dough into a ball.

Prepare a couple baking pans by drizzling a little olive oil on the pan and sprinkling a light coating of cornmeal on top of the olive oil.

Place the garlic on a piece of tin foil and drizzle a little olive oil on top.

Brush a little olive oil on, sprinkle it with some seasoned salt, and place on a parchment - covered baking sheet

Fry with a little olive oil on a medium low heat so that the fat renders out slowly and it browns evenly.

Spray a little olive oil on to both halves.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

They're such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

Keeping the tomatoes on the vine (it gives a nice effect when cooked), wash them and place into the same skillet pan — drizzle them with a little olive oil, salt and pepper.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Place these on a roasting dish with a little olive oil, salt, the rosemary and thyme.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Spray them with olive oil and bake on a rack until done and a little crisp.

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

Rub the beet pieces with a little olive oil and place on a roasting tray.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

Place wax paper on your baking sheet and brush it with a little olive oil.

Optional: Put a little olive oil in your palm and oil the counter so it has a very thin sheen of oil on it.

Brush on a little olive oil and sprinkle with salt and pepper.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

The butternut gives the bean dip a pleasing warm colour which is emphasised by pouring a little more olive oil on top.

You can also grill the flatbread with a little olive oil in a grill pan or on the grill for a couple of minutes.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Says Brian, «Toss halved heads of romaine and endive, and a quartered radicchio with a little olive oil, salt, and pepper, and grill on high until charred on the outside.»

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.