Sentences with phrase «little olive oil on both sides»

Meantime, drizzle the chops with a little olive oil on both sides and sprinkle with salt, pepper, and rosemary, if using.

Slice eggplant into 2.5 cm thick rounds and lightly fry with a little olive oil on both sides in a frying pan.

Not exact matches

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

I baked my squash skin side up right on the oven rack and spayed the flesh w / a little olive oil then sprinkled w / S&P and garlic.

Drizzle cavity with a little olive oil and place cavity side up on same baking sheet.

Then I sprayed a little more olive oil on the other side and sprinkled on more of the spice blend.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

First I fried little tofu triangles in some olive oil to make a nice crust on both sides.

Peel the onion and cut into one inch slices and brush both sides with a little olive oil and place on the other baking sheet.

Place the cauliflower on the baking sheet; drizzle each side with a little olive oil.

Heat a little olive oil in a frying pan on medium - low heat and cook the eggplant slices for approximately 2 - 3 minutes on each side.

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.

Turn off the food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.

Cover each flat bread with a little olive oil on one side.

Place cut - side up on a baking tray covered with baking paper and a little olive oil.

All you have to do is get your pan reallllly hot, add a little butter and olive oil, and cook them for about 90 seconds on each side.

During that time, brush a little olive oil on one side of each bacon slice.

Shallow - fry the patties in a little olive oil for five minutes on each side, until golden brown and crisp.

For breakfast, you can try omelet and mixed veggies; for lunch, shrimp salad poured with little olive oil will do; for dinner, you can have grilled chicken and spinach on the side.

Hi Lina, you could cook them over medium heat in a little olive oil until lightly browned on both sides then finish them in the oven.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on toothpicks and the Slovenian equivalent of prosciutto....