I would say that these scones are
a little on the drier side (perfect for dipping in coffee) but if you would like them to be a little more moist I would add a little more milk!
I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was
a little on the dry side.
My one incy - wincy complaint was that is was
a little on the dry side without a sauce, but the flavors are definitely there, so don't let that stop you from making this!
Mike, I made this today, and it was very good; however, it was
a little on the dry side... do you sift your coconut flour before you combine it w / the other ingredients?
I tried these at 350 for 18 minutes and and they came out
a little on the dry side.
A little on the dry side, but the center was nice and moist.
I've heard of almond butter being
a little on the dry side if no oil is used, yet your recipe looks smooth as silk?
I wear it on humid days especially since my skin is
a little on the dry side already.
Due to frequent weather fluctuation in my city, my skin was behaving
a little on the drier side initially.
My skin is
a little on the dry side, but this product made it look brighter.
Unlike Too Faced eyeshadows, which are really buttery, the texture of this is
a little on the dry side.
It has a matte finish, but I will warn you it's
a little on the dry side.
Use it to appear more light - hearted with your learners, particularly if your content is
a little on the dry side.
It's
a little on the dry side but is still a very good book and will definitely give you a better understanding of asset allocation.
Which means the game is
a little on the dry side.
Not exact matches
Place each piadina in a
dry pan (no extra fats needed) and cook for 2 minutes
on either
side, or until you see
little brown bubbles forming, as it caramelises
on the bottom.
After thawing them in the refrigerator, I
dried them well with paper towels, seasoned them with a
dry BBQ rub, and seared them
on all
sides in a
little oil in a very hot skillet.
Serve with a pinch of
dried chilli flakes, a
little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges
on the
side.
(the mix should be
on the dryer
side but not too
dry — if necessary add a
little more warm water.)
The dough should be a
little on the
dry and flaky
side however, so don't add too much water.
Added a
little handfull of sunflower seeds for ekstra crunsh in the crumble and used maple syrup and
dried blueberries instead of dates — incredible -LRB-: Served with the Icelandic skyr
on the
side....
Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a
little to even them out into cutlets 2) Rub the chicken
on both
sides with a
little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat
dry out under the broiler (hence the oil).
1) Combine the
dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the
dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a
little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook
on one
side until it automatically unsticks from the pan, then flip it over until the other
side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey
at 325 *), pre-soaked the
dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a
little extra coconut
on the
side in the oven for 5 min and scattered this across the top of the cake just before baking.
Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a
little more water as the dough tends to be
on the
dry side.
It's a
little on the pricey
side, but as a woman who suffers from
dry skin myself I know how hard it can be to find a moisturizing facial sunscreen that really works.
Once
dried, I've used these painted snowflakes
on our buffet
side table as pretty winter decor that my
little girls made themselves!
Cook 2 to 3 minutes, or until bubbles form
on top and
sides are a
little dry.
They turned out a
little on doughy /
dry side after being cooked.
On the bright
side,
dried fruits contain nearly all of the «good stuff» that whole fruits have, with very
little lost in processing (6, 7)
It's a
little on the pricier
side for carrier oils but offers relief for
dry or problematic skin.
If your cashew butter is
on the
dry side, add one tablespoon of melted butter (or a
little more if needed).
To keep this cocktail
on the keto
side we're using a
little powdered Swerve that sweetens up the
dry wine but doesn't add carbs and sugar.
To recreate Jessica's professional and polished look, blow
dry the centre partitioned hair, then rub a
little oil
on the top and
sides of the hair for shine.
My skin can be
on the
dry side, and I was a
little drier than normal when the Ultimate Skin Spa System first arrived in the post.
Working with
dry hair — and even better if it's not freshly washed, so it has a
little more texture — create one large French braid, beginning
on one
side and weaving it down the back.
My skin is
on dry side and as winter is approaching and days are actually getting
little chiller my skin tends to
dry a lot more and leave rough patches.
The product itself look like a regular gel eyeliner, but a
little bit
on the
dry side.
My face is a
little on the oily
side, and this leaves my face feeling REALLY fresh and
dry with no stickiness or residue.
«There is a
little bit of air that's left between the cork and the wine itself,» Emily explains, «and so when you keep wine
on its
side, you keep the cork in contact with the liquid and then the cork doesn't
dry out.»
If your skin is
on the
dry side, chances are you're not a big fan of powder blushes, especially in the winter when cheeks need a
little more TLC.
Our rescue dog has a sensitive tummy and she is a
little on the chubby
side so we thought we'd try Royal Canin (Canine Gastrointestinal Moderate Calorie
dry dog food).
With weak breading,
dry pilaf, and a demi - glace sauce that's a bit
on the bland
side, this ended up a
little closer to the sort of comic relief Gilgamesh himself provides in some Final Fantasy titles.
If you're looking for a strange
little side scrolling adventure in the bone -
dry 2D
side scroller market
on the N64 to add to your collection, Mischief Makers is a cheap buy off of Amazon or eBay.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed
side up, roasted under the broiler or
on the grill, and stuffed with a bit of chopped roasted tomato, a
little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those
dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.