Sentences with phrase «little one needs milk»

But First, Milk Onesie, $ 25: This onesie tells the world that you may need YOUR coffee first, but little one needs milk first!

Not exact matches

And it produced more and more milk each year, still without requiring any «food» (i.e. little to no cash needed to be invested back into the business to grow).

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

Again, if you let the pineapple thaw a little, you won't need as much milk.

I used murasaki sweet potatoes, light coconut milk, 5 (90 g total) medjool dates, added a little lemon juice because I felt it needed a little tartness.

So, you may need a little more / less almond milk, but it should work just fine!

Besides milk, you need some white granulated sugar, a few tablespoons of light corn syrup (or glucose), a little baking soda and salt.

Like Granny, I bake up a box of cornbread a few hours (or even a day) before I need it, and let's face it, since it's a mix that requires an egg and a little milk, this step is the most difficult.

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frosting to be.

Add almond milk - you may need a little more / less depending on the protein you use.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

Once the pudding has set, give it a stir and add more milk a little at a time as / if needed.

They are amazing blended into coffee with a little bit of coconut milk when you are needing to sweeten thing up a bit!

Add a little extra coconut milk if needed, but the consistency should be thick.

All you'll need is a little flour, some baking powder, baking soda, turmeric, salt, and pepper, a flax egg, and almond milk.

Start off with a little less than 1 cup of almond milk and add more as needed.

Add a tablespoon of nondairy milk if you need to thin it out a little.

However, it is a little too greasy for me, maybe I need to try the canned coconut milk.

I love this idea bc I can not have milk or soy so these are perfect I just need to get the ingredients to be evenly distributed and they were a little thin what size pan did you use.

You can add another tablespoon of milk if you still think it needs to be a little thinner.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

Our hot chocolate mix can also be combined with our protein powders or nut pastes to make a delicious smoothie drink (mix with lukewarm - not cold as the fat in the coconut milk needs a little heat to dissolve).

You may need to add a little more milk to blend it well, but don't add too much.

I had to add a little extra almond milk (I'm guessing because I used organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead of the recommended 8 - 10 min.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

If needed, add a little more coconut milk to get the blender going.

Nutritional yeast and a little almond milk is all I need for a creamy, «cheesy» flavour.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

You can add a little bit of the coconut milk if needed, but only a little at a time.

If you need it a little more creamy, you can always add a little more milk.

You may need to add a little more almond milk if your frosting is too thick.

Add an extra 1/4 cup coconut milk if needed until the mousse is a good consistency (it will thicken a little as it cools).

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

This curry has a touch of coconut milk, red curry paste, a little bit of honey — all the basic ingredients you need to make a simple and flavorful Thai curry.

Adjust the consistency as needed by stirring warm nondairy milk into the glaze a little at a time.

I add a tablespoon of butter (all you need, really) for silkiness, a little whole milk to make them creamy, and a few dashes of cinnamon, ginger, and nutmeg, which don't necessarily add flavor so much as warmth.

White wheat flour would result in a slightly heavier crepe, so you may need to add a little more milk to compensate.

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

Because I'm not using weighted measurements there might be slight adjustments needed, add a little flour to thicken or water / milk if the mixture needs thinning.

Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add a little extra milk.

I made some basic hazelnut milk about a month ago, and felt like I needed to spice it up a little bit.

If you think it needs a little more moisture, add the milk until desired consistency and spreadable.

I think it can be done but you would need to adjust the proportions — try adding a little milk at a time until you have a pancake - like batter.

If using a blender, you may need to add a little of the rice milk to obtain a smooth puree.

Actually you may need a little extra date paste or non-dairy milk too, since any of the chocolatey powder options will dry out the dough.

This milk needs to be chilled a little before serving to taste the best.

Dairy farms need female cows to produce milk but with little demand for male calves many farmers can't afford to keep them beyond birth.