OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and
a little organic maple syrup and yum!
Not exact matches
I topped with
organic bananas, a
little organic butter and
organic maple syrup... divine
I combined ground almond flour, Meyer lemon juice, a
little maple syrup, a
little organic coconut oil, some unsweetened shredded
organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).
Set out on plate and sprinkle
organic maple syrup or your favorite syrup over the delicious
little gems.
I used a coconut / sunflower oil mix (called Sun Coco
organic oil) and added 3 tablespoons of pure
maple sugar to give them a
little more sweetness and add stickiness to the batter.
I used 1/2 a cup
organic sugar and a couple tbs's of
maple syrup to keep them 100 % vegan and cut the sugar a
little (though I'm sure they taste amazing with a full cup of sugar!)
As far as toppings go, when I have paleo pancake parties I like to use
organic pure
maple syrup, blueberries, coconut flakes, cinnamon... and definitely a
little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).
The raspberry layer is simply frozen
organic raspberries blended in a food processor with a
little water and pure
maple syrup.
Whipped Cream — You can either use
organic heavy whipping cream or full fat coconut milk — I've used both and they're so easy and tasty with a
little vanilla extract and
maple syrup added
Topped them with some earth balance, plain
organic greek yogurt, strawberries, and a homemade
maple hazlenut chocolate sauce (it was hazlenut butter mixed with
maple syrup, cacao powder, almond milk, and a
little xylitol for extra sweetness.
Pin It Serves 2 - 4 — Use
organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in
little pieces) 2 tablespoons applesauce 2 tablespoons
maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →
I didn't have
maple sugar for the cake part, so I just used
organic cane sugar and then a
little extra
maple.
bamboo and
organic cotton cloth diaper from Banana Bottoms toy giraffe from Sewn Natural Mother Earth wooden doll from The Enchanted Cupboard leaf art clips from
Maple Shade Kids wool felted mouse from Eves
Little Earthlings trio of eco-gnomes from Kats in the Belfry 2knitted bunnies from Fairies Nest wooly Mama and baby mushrooms from Cute
Little Thing 3 knitted food pieces from Fair Trade Family playsilk from Birch Leaf Designs.
In addition to being the place to find your favorite
organic clothing for your
little one, Wild Dill also carries a wide selection of fun
organic nursery and children's bedding and natural wooden and
organic plush toys, such as the popular Kallisto, ImagiPLAY, Kenana Knitter, Lana
Organics, Kinderware,
Maple Landmark, Pastel Toys, MiYim, and more.
Typically when making oats I'll add a
little maple syrup or
organic honey to the bowl, but with this recipe it's the blackstrap molasses that sweetens the bowl.
Real
maple syrup is a
little bit less glycemic than real honey, but
organic honey gets kudos for being rich in a wide variety of enzymes.
Can I make the chia jam with frozen berries and just sweeten to taste with a
little organic sugar or
maple syrup.
Then we mix in some
organic creamy peanut butter which gives the whole bowl that rich flavor, drizzle it with a
little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.
* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp
maple syrup for a
little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest
organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.