OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and
a little organic maple syrup and yum!
Not exact matches
I topped with
organic bananas, a
little organic butter and
organic maple syrup... divine
I combined ground almond flour, Meyer lemon juice, a
little maple syrup, a
little organic coconut oil, some unsweetened shredded
organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).
Set out on plate and sprinkle
organic maple syrup or your favorite
syrup over the delicious
little gems.
I used 1/2 a cup
organic sugar and a couple tbs's of
maple syrup to keep them 100 % vegan and cut the sugar a
little (though I'm sure they taste amazing with a full cup of sugar!)
As far as toppings go, when I have paleo pancake parties I like to use
organic pure
maple syrup, blueberries, coconut flakes, cinnamon... and definitely a
little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).
The raspberry layer is simply frozen
organic raspberries blended in a food processor with a
little water and pure
maple syrup.
Whipped Cream — You can either use
organic heavy whipping cream or full fat coconut milk — I've used both and they're so easy and tasty with a
little vanilla extract and
maple syrup added
Topped them with some earth balance, plain
organic greek yogurt, strawberries, and a homemade
maple hazlenut chocolate sauce (it was hazlenut butter mixed with
maple syrup, cacao powder, almond milk, and a
little xylitol for extra sweetness.
Pin It Serves 2 - 4 — Use
organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in
little pieces) 2 tablespoons applesauce 2 tablespoons
maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →
Typically when making oats I'll add a
little maple syrup or
organic honey to the bowl, but with this recipe it's the blackstrap molasses that sweetens the bowl.
Real
maple syrup is a
little bit less glycemic than real honey, but
organic honey gets kudos for being rich in a wide variety of enzymes.
Can I make the chia jam with frozen berries and just sweeten to taste with a
little organic sugar or
maple syrup.
Then we mix in some
organic creamy peanut butter which gives the whole bowl that rich flavor, drizzle it with a
little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.
* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp
maple syrup for a
little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest
organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.