Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add
a little organic powdered sugar to my whipped cream, too).
Not exact matches
Then I've added frozen
organic raspberries (from Target), some vanilla extract and a
little stevia which both add sweetness and flavor without
sugar or artificial ingredients, raw cacao
powder (or you could use cocoa
powder), a handful of raw almonds (or almond butter would work just fine), and that's it!
I added a tsp of baking
powder to make it a
little lighter and used
organic brown
sugar instead of agave.
It's made from
organic cane
sugar and
organic tapioca starch, so it's a
little better than regular
powdered sugar.
My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a
little extra to brush top of apples 90g golden caster
sugar 2
organic free - range eggs 1tsp vanilla extract 200g plain flour 1 1/2 tsp baking
powder 1/2 tsp ground cinnamon 100g sour cream 1 tblspn apricot jam for glazing
For the icing: 6 tablespoons
powdered sugar, grated zest of 1
organic lemon, very
little natural yellow dye (maybe a bit of turmeric), coloured sprinkles.
To make this you need vegan butter, vegan shortening,
organic powdered sugar, vanilla extract, and a
little bit of almond milk.
Then I've added frozen
organic raspberries (from Target), some vanilla extract and a
little stevia which both add sweetness and flavor without
sugar or artificial ingredients, raw cacao
powder (or you could use cocoa
powder), a handful of raw almonds (or almond butter would work just fine), and that's it!
Although you can do a glaze with
organic powdered sugar instead — just add a
little plant - based milk to
powdered sugar until you get the consistency you want.