Sentences with phrase «little organic sugar»

I didn't have fresh strawberries I used thawed frozen I added little organic sugar.

Can I make the chia jam with frozen berries and just sweeten to taste with a little organic sugar or maple syrup.

Not exact matches

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

If you want to avoid the glaze, I would recommend adding some dried fruit and nuts or substituting organic brown sugar to make them a little sweeter.

I had to tweak a little based on what was in my cupboard (regular unsalted butter, organic sugar, ghiradelli bittersweet chips, organic jumbo eggs....)

I think the organic sugar needs to be cooked at a little slower temp as it seems to burn easier.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

It's local, organic, has no added sugar and gives a kick to any dish that needs a little extra spice.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

I used a coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of pure maple sugar to give them a little more sweetness and add stickiness to the batter.

It's made from organic cane sugar and organic tapioca starch, so it's a little better than regular powdered sugar.

I used 1/2 a cup organic sugar and a couple tbs's of maple syrup to keep them 100 % vegan and cut the sugar a little (though I'm sure they taste amazing with a full cup of sugar!)

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

The second time I made them I used half the salt, added 1/4 cup ground pecans, and added a little bit of organic sugar.

Whipped with fresh vanilla and a little coconut sugar, and sitting on top of organic berries, it's heaven in the mouth, people.

My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a little extra to brush top of apples 90g golden caster sugar 2 organic free - range eggs 1tsp vanilla extract 200g plain flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 100g sour cream 1 tblspn apricot jam for glazing

I didn't have maple sugar for the cake part, so I just used organic cane sugar and then a little extra maple.

The only sweetener we use in Nikki's Coconut Butter is a little bit of either organic coconut sugar.

And by good for you, I mean full of protein and nutrients, ideally organic, dairy and gluten free, activated if raw, and as little or no sugar as possible.

For the icing: 6 tablespoons powdered sugar, grated zest of 1 organic lemon, very little natural yellow dye (maybe a bit of turmeric), coloured sprinkles.

This USDA certified organic product has no preservatives, concentrates, or sugar, making them an extremely healthy option for your little one.

I like really dark chocolate — 70 % is the absolute lowest — and I look for organic, fair - trade chocolate that has very little or no refined sugar with tasty add - ins like nuts, coconut, sea salt, or cacao nibs.

But if it's not possible or you just don't want to; be sure to find a jerky that is 100 % natural and organic, lacking preservatives, and has little MSG, sugar, or sodium content.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

You are suggesting that acne can be healed from the inside with nutrition, like a balanced fat omega 3:6:9 level, no sugar, organic food only, no diary, little meat, no gluten, supplement zinc, vitamin d3 and k2, do sports regulary, be outside regularly and sleep well.

If you want to add a little sparkle, you can roll the balls in a plate of organic cane sugar.

All the other dietary advice is pretty much what I recommend to all my readers, regular meals throughout the day that contain a high source of organic protein, healthy fats, a small amount of unrefined carbs (sweet potato, brown rice, quinoa, buckwheat, oats), plenty of fresh fruit and veg and little - zero added sugar.

Hannah's special blend is excellent tea for my booch, my current secondary flavoring is fresh organic cranberries, little fresh squeezed OJ, orange zest, lemon zest, finely grated ginger and approximately 1/3 cup organic sugar cooked for about 10 minutes and added to each bottle, 4 to 6 days later it is so delicious!

Very little amounts of organic, unsulfured dried fruits are okay, but watch your amounts, as the sugar and carb content is significantly higher than in fresh fruits.

To make this you need vegan butter, vegan shortening, organic powdered sugar, vanilla extract, and a little bit of almond milk.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

I also added a little bit of organic blackstrap molasses which helps give the pie a brown sugar taste.

The Coconut Lime bar (organic coconut cream, filtered water, lime juice, pair trade organic agave nectar, organic coconut, organic guar gum, sea salt, fair trade vanilla extract) is a little high at 11g of sugar and The Hibiscus Mint contains too much at 17g of sugar.

Although you can do a glaze with organic powdered sugar instead — just add a little plant - based milk to powdered sugar until you get the consistency you want.

Pooches don't need to ingest sugar, coloring, pesticides or preservatives, all of which are possibly harmful, so look for organic, sugar - free applesauce to feed to your little one.