Sentences with phrase «little over a cup»

This chocolate coffee creamer recipe will make a little over a cup of creamer, just the right amount to last about a week depending on how much creamer you use in your coffee.

Khalsa offers a simple recipe: Put four black peppercorns; four whole green cardamom pods; a half - inch slice of fresh ginger; half a cinnamon stick; and three whole cloves in a pot filled with 10 ounces (a little over a cup) of water.

a little over a cup of H.K. for dinner??

Not exact matches

With so many cases of outright graft to pursue, authorities have little cause to split hairs over cups of coffee.

AMERICANS (like me), here's some math — : o) 350g Dates — 2 cups (so a little more for 400g) 100g oats — 1 Cup 100g peanuts — just over a 1/3 Cup 100g peanuts — just over a 1/3 cupcup

I used one Very large sweet potato to make the 3 cups and had a little left over.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

Used a little over 1/3 cup wing sauce, but next time will use the 1/2 like you did!

I made two batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

A 1 - cup serving of coconut water has a little over 25 calories from sugar per serving, a high amount, especially considering the small serving size.

And the goodness of mini Reese's peanut butter cups really puts these little treasures over the top in the taste department.

The recipe makes a little over 11 cups, so each serving is a bit more than a cup.

Add the batter to the baking cups, filling a little over half way.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

Pour ~ 1/4 cup (to sight / feel) dressing over the salad and use your hands to mix the salad with the dressing, massaging the kale a little to break it down.

Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.

Place a small triangle of dough in each muffin cup, lightly pressing down to bottom of cup but leaving a little hanging over the edges.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

This recipe produces a little over 4 cups of batter.

You might consider using a little over half the yeast next time to see if that helps, and we sure you're either measuring your flour by weight with a scale or fluffing and sprinkling it into the measuring cup one spoonful at a time to ensure light cups of flour.

Sprinkle the remaining 1/4 cup chocolate chips and a little more coconut over the top.

Combine 3/4 cup of the cooled syrup (you will have a little left over) and blackberries in the bowl of a food processor fitted with the blade attachment.

When all the greens are wilted, pour in a cup of cream and cook over low about 5 minutes more, tossing frequently, reducing the liquid a little more.

Place a large soup pot over medium heat and and add a little (about 1/2 cup) of the broth.

Two tablespoons of these little seeds contain over twice the fibre of a cup of oatmeal.

Using a ladle or ice cream scoop, fill the cups with batter, a little over 3/4 full.

To make one little cup to BAKE in an oven, especially during the summer months, is over kill.

I probably used about a little over 1/8 of a cup of this plus some water.

approx., a little over 1.5 cups), so I added an extra half portion of the flours, plus a tablespoon of coconut flour because it was still a little runny.

Pour a little of the marinade over the meat (about a cup, more if you like a lot of au jus).

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

Heat a little butter over low heat in a non-stick skillet, and pour 1/4 cup of batter in the middle of the pan

This looks delicious but I'm also drooling over your little brown cups!

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Bring 5 star anise pods and 1/2 cup water to a simmer in a small saucepan over low heat, shaking pan often, and cook until fragrant and water is reduced by a little more than half, about 5 minutes.

However, we can recommend swiping a little mayo in a lettuce cup, adding chopped tomato, and crumbling bacon over the top.

To assemble, start each taco with one warmed tortilla, a little over 1/4 cup of the slaw, sliced avocado, and 3 breaded shrimps.

Because it's Halloween and this is just the occasion when we need a little something in our cardboard cup as we haul mini-Frankensteins all over town in freezing winds.

I have experimented with the levels of buckwheat flour - I find if you go over a third of a cup they start to taste a little on the bitter side.

You should have a little over 2 cups of quinoa.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Hi Nancy — you only need one cup of pumpkin so I bought a 15 oz can but had a little left over.

My bag above contains 10 cut up chicken tenders, 1 beaten egg, and 1/2 cup of rice milk, and it's been sitting in the fridge for a little over an hour.

Two cups of fresh or frozen posole yield a little over 3 cups of cooked posole; whereas, 2 cups of dried posole yield about 4 cups of cooked posole.

(2) somewhat linked to the previous comment in that we never seem to be prepared to hit the ground running with our best potential lineup come opening day... it's become so common, in recent years, that many fans actually hope we stumble a little in the first couple games just so it forces Wenger to bring in reinforcements... unfortunately this can be problematic, thus one of the most common phrases associated with Wenger, «panic buy»... this situation is also negatively impacted by the ridiculous policy regarding players who played in the summer months... right now I'm watching the Super Cup and not a single player is unavailable to either manager, including Ronaldo, yet somehow we have a list of players half a mile long that haven't seen game - time so far this preseason... I can only assume this is a reactionary policy created due to the multitude of injuries this club has faced over the years... just another sign of the fragility that permeates this club

According to a Metro report, the Arsenal boss is now ready to place an offer of a little over # 14 million for the defender, who missed six months of football after breaking his leg playing against Holland in the knockout stages of last summer's World Cup finals.

Merson is not my cup of tea but he is entitled to his opinion in our free society.As usual however, he tends to over react and in the case of Bellerin, despite having a mixed season, he would most certainly attract interest from teams above Arsenal in the EPL and from abroad from the likes of Real Madrid, Barca, Athletico and Juventus who are all in the market for a right back.Merson, it has to be said is correct with regard to our goalkeepers and centre backs who have little in the way of resale value.

A comical image of Liverpool's Philippe Coutinho is doing the rounds on Twitter following their 1 - 0 Capital One Cup win over Stoke City this past Tuesday night, with the Brazilian's shorts getting a little tighter than he'd have liked.