Sentences with phrase «little pancakes flavored»

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

Not exact matches

You can also turn this basic recipe into flavored pancakes by adding a little bit of vanilla extract, blueberries, or bananas.

These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

For those who can tolerate white flour: I added 1 level tablespoon of self rising flour to the dry ingredients before mixing and this small amount of SR flour gave the pancakes a little more body and rise without changing the wonderful flavor.

The batter for these pancakes is a little thicker than most, but they cook up nicely and they have a deliciously light lemon flavor.

We got a little tired of the same ol' buttermilk pancakes and started experimenting with all kinds of fruits and flavors and even vegetables to throw into the batter.

I don't like pancakes — they're always heavy and doughy with little flavor.

Also, since these pancakes have a pretty mellow flavor — and cinnamon goes with everything — you can have a little fun with the toppings.

These Peanut Butter Pancakes have the perfect amount of peanut butter flavor, with a little sweetness from brown sugar.

So, take a bite... oh, ohhh, oohhh... the flavors... the colors... that burst of lemon... Little Larry's Lemon Pancakes are irresistible!

From experience, I've noticed that adding a little vanilla and sugar helps add an extra sweet flavor to gluten free pancakes.

I felt discouraged but decided to try my stand - by pancake recipe -LCB- my protein pancakes -RCB- and just change it a little to make it have the funfetti flavor.

For this blueberry pancake version, I added a little lemon juice because it really brings out the blueberry flavor.

Rather than boring old maple syrup, these pancakes are topped with a cinnamon cream syrup, made from little more than sweetened condensed milk and cinnamon, with a splash of maple syrup for flavor.