Sentences with phrase «little parts of a recipe»

Not exact matches

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

That's part of the reason I don't figure it out is because little changes in the recipe can effect the final outcome.

I first posted a similar recipe when I started the blog a little over two years ago, but so many of you weren't part of the Fifteen Spatulas family at the time, and these are just too great to snack on this time of year.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

Possibly the best part of making this recipe was eating the little ball of leftover brownie dough!!

I have to admit that I do like a little crumble in my cookie and I had a hard time getting that the first 3 - 4 times I made this recipe so (I know it kind of defeats part of the purpose but...) I added 1/2 c. gluten free flour (Trader Joe's brand, rice & potato, I think) today.

Here are a handful of healthy Indian recipes with very little work involved on your part.

So it may be a good idea to stock up on Nexium ® 24 HR if these little meatballs are going to be a part of our life (or you can just tone down the spice in the recipe, but how much fun is that?!?)

Full of flavour, the patty itself required very little attention, other than a commitment on my part to actually put pen to paper to record exactly what had been going into this recipe (it changes every time!).

I found this recipe for Mango & Yogurt Parfait in a little cookbook from the National Mango Board that was part of our swag.

This recipe does need you to plan ahead a little, soaking cashews for the best part of a day before you make the cheese, but if you are the plan - ahead type of cook, or can soak the cashews before leaving for work and complete the prep when you return home, this dish is worth the effort.

next time i'll add a little more harissa, as i wanted a more of a kick... for some odd reason, it didn't have full impact... which is odd because often What would cathy eat recipes are full on hot, when hot is part of the equation.

Crispy bacon works fine but, as we're talking about a spinach and zucchini soup, I thought adding it a little more fat was no big deal Of course, vegetarian can still realize this soup recipe without the bacon part.

To make this rewarding and fantastic recipe part of your dairy - free pantry, pop on over to Team Yogurt read all about it and a little bit about me.

The best part of this recipe is that it can be made in one pot with little cleanup.

I haven't tried it myself but if I wanted to make part of the recipe ahead of time I'd probably premake the pesto and add a little extra olive oil to help prevent the spinach from oxidizing.

Quick question, if I'm using frozen blueberries (I know, this totally negates the «fresh» part of this recipe), would you add less ice cubes and add a little water?

It might seem like there are a lot of moving parts to this recipe but with a little bit of prep work, it can come together fairly quick.

The chocolate dipping part of the recipe is also a captivating activity for the little ones.

In this recipe I've topped fry bread with Sonoran - style shredded beef, shredded cabbage, cheddar cheese and a simple tomato salsa, which is a little atypical but all components are prepared traditionally (Sonora is a northwestern state in Mexico and shares its border with Arizona and New Mexico, parts of which belong to the Navajo Nation).

With only five ingredients, you might think this recipe could be a little... boring... but it is so much more than the sum of its parts.

I love this recipe as there are so many parts of it where you can get your little ones involved, Leo loved helping me measure the ingredients, crack the eggs and, of course, his favourite part was cutting the biscuits out with the coolest cutter ever.

Some recipes may involve a little cooking — when my kids were toddlers I used to have one of them at a time on a stool beside me so that I could supervise them cooking our patacones recipes was always a favourite — they did love smashing the green bananas although I did do most of the frying part as that oil can be very hot.

There are plenty of easy recipes out there for the little ones to be a part of.

Here are a handful of healthy Indian recipes with very little work involved on your part.

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It's little more than a standard overnight oats recipe, following the usual formula of one part oats to two parts liquid (unsweetened almond milk, in this case), one part fruit (mashed banana), and a little something for flavour stirred through (a touch of vanilla extract and a pinch of salt).

The best part of this recipe, is how little time and effort it takes to make these little morsels.

Most recipes that use cassava include a fair amount of fat and protein (such as cassava waffles or pancakes), and are eaten as part of a larger meal, especially since a lot of people pushing cassava are Paleo, who tend to have little fear of meat or fat.

I am a little nervous about this part of the recipe.

Discovering recipes, earning new gums, and generally chainsaw moving through the various worlds are the best parts of Nom Nom Galaxy, but the rest of the experience, especially the tower defense battles, disappoint a little and feel unconnected to the core soup theme.

Here's what Sheila, Jennifer, Kristy, Kelly, Julie & I have been up to this week... Love of HomeSpring Farmhouse Little Farmstead A Weathered Wheelbarrow and Edible Nests * So Far This Year at Little Farmstead (Part 2) Maison de Cinq Easter Tablescape in Purples & Greens Three Ways to Decorate a Spring Mantel STARFISH COTTAGE Top Ten Decorating Mistakes * Shepherds Pie Recipe