Sentences with phrase «little pecorino»

Shave a little Pecorino over the squash and toss.

-LSB-...] finish, I grate a little pecorino cheese over top and serve it with some homemade marinara sauce that I shared with you earlier this -LSB-...]

Not exact matches

A little word of warning — be very careful when adding the pecorino cheese.

All the aforementioned will be tossed with hot pasta, plus a little of its cooking water and plenty of pecorino.

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

We made homemade pizza recently and I made myself a pizza of thinly sliced zucchini, red onion, grated pecorino and then put little dollops of «nduja on top.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

I think a dish that takes time to make, deserves a simple serving... I tossed these two colored little potato pillows with extra virgin olive oil and topped with shaved Pecorino, a pinch of freshly grated black pepper and you are in heaven.

I even topped mine with a little shaved pecorino romano, but that is because it would take divine intervention to get me to give up cheese permanently.

Salads in rotation will include a Kale Salad with pumpkin seeds, currants, pecorino cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a blend of cooked and shaved raw beets with arugula and goat cheese in a sherry - shallot vinaigrette.

Mine have a little grated Pecorino and no feta.

I even topped mine with a little shaved pecorino romano, but that is because it would take divine intervention to get me to give up cheese permanently.

Right now it's a little pate spread on sliced pecorino, arugula with olive oil yogurt dressing and pork chops.

Pecorino Toscano DOP is specifically made in Tuscany, Lazio and Umbria, and just as with wine, each micro-region within the DOP zone lends its own characteristics through its particular terroir... My apologies if I'm geeking out on you a little!

Pienza's streets are cramped with restaurants and little shops selling some of the most delicious food in Tuscany, especially the pecorino cheese the city is known for.