Sentences with phrase «little pie crusts»

Not exact matches

Hershey Kisses + refrigerated pie crust + 1 egg white = perfect little pies filled with your Hershey Kiss flavor of choice.

Cream cheese pie crust requires a little forethought because (unlike every other pie crust you've ever made) the ingredients need to be room temperature before you make it....

I got a little inspiration from a fellow blogger who made a macaroon pie crust.

Sweet, juicy, ripe peaches in cute little individual buttery crusted hand pies.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

The special ingredient here is a little bit of vodka, which, combined with water creates a very wet and sticky pie crust.

My Gran always made pudding too from the little boxes, and don't get me started on pudding pie we would enjoy made with the graham cracker crust and whipped topping.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

Basically, it's a pumpkin pie filling with Bisquick mixed in, which gives these little pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside the pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside the Pies — the crust is inside the pie!

I love to make a little creamy chicken and white wine sauce, throw in whatever vegetables I have, and wrap this all up in cream cheese pie crust.

Although I am not much of a pie fan, Love the sound of custard and apples with a little bit of pie crust decoration!

Cut a little x in the center of the dough so the head of the pie bird can peak through the crust.

Like you, I like my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cut it!

That is how I have had it also, with chunks of some type of pie crust on top and a little mixed into the soup.

I think if maybe a little bit of splenda or stevia is added to the crust recipe, it would make a really nice pie crust for a pumpkin pie.

Roll up your pie crust making a circular dough about 18 ″ in diameter and about a little less than a 1/4 ″ inch thick.

She settled on making lovely little vegan hand - pies with apple and a coconut oil crust from Oh LadyCakes, which I'm dying to get my hands on.

These little guys taste just as festive as they look, like rich bites of pie crust that have soaked up the spices of a pumpkin pie.

They almost feel a little too... bare and simple, unless the pie crust is to die for.

A little bit about this pie crust: it's sturdy, flaky (yep, flaky ass pie crust without butter), and flecked with good - for - you whole grains.

Since I have already made you happy with best ever pie crust recipe, let me go a little overboard and make you happier with this nifty little recipe of spicy chicken alfredo pasta.

No matter how good or perfect a recipe claims to be, there is always a little something off with my pie crusts that I'm not crazy about.

Moisten the edges of the pie crust by dipping your fingers in a little cold water and spreading it around the dough round.

That said, this tart reminds me of «tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C. Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust» of 1 part shredded cheddar + 1 part good quality mayo.

Teresa - I would start with 2 teaspoons and give the mixture a little taste before filling the pie crust.

The little imperfections will make your homemade pie crust that much more beautiful and unique.

I love that you've made little coconut pie crusts!

Pour mixture into the pie crust and bake for 40 to 45 minutes, or until the edges are set but the middle has a little jiggle still too it.

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.

But I've found for these little hand pies, store - bought crust works just as well.

I have used this recipe many times (but with a store - bought crust and a couple of times without the mace as I didn't have any on hand and it turned out fine... I may have used a little ginger and / or nutmeg instead or not) and it is every bit as good as I remember my east Texan grandmother's sweet potato pies.

Just trying to avoid hard or dry crust with these cute little breakfast pot pies!

The secret to this pie filling's unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.

3 oz cream cheese 3/4 cup of Extra Chunky Jif Peanut Butter 1 — 8 oz tub of Cool Whip 1/2 cup of powdered sugar 1 ready made Oreo or Chocolate pie crust Optional Spice — I sprinkled in a little Moruga Scorpion powder

Heidi recommends including a little vodka because it helps make the pie crust flakier.

The first thing to remember when you're making a flaky pie crust is you want to use as little liquid as possible.

1 pie crust makes crusts for a full 24 mini muffin pan, so make 2 pans (48 little pies).

I used natural peanut butter and the pie had a strong peanut butter taste... I was thinking of adding some chocolate either to the crust or drizzled on top next time to add a little sweetness.

Roll it out a little thinner on a floured surface, enough to cut twelve 2 3/4» diameter circles in each pie crust, 24 all together.

It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin - shaped pie crusts out of them.

The second time I made this I topped it with a little bit of unbaked pecan - date pie crust (another recipe on this blog).

Pour filling into pie crust and bake in the bottom of the oven until just set and wiggles just a little in the middle (it will set completely once it has cooled) about 30 - 40 minutes.

This pie crust recipe has a great flaky pie crust that turns out a little crisp on the outside but soft in the center.

Pour the filling into the baked pie crust and bake in preheated oven for 50 minutes, or until center is just set (it's okay if it still jiggles a little).

They fell apart a little bit as I loaded them into the baked pie crust, but not too much, and the finished pie had just the right amount of moisture without any liquid runoff.

I love a nice slice of apple pie with a tender pastry crust, just slightly warm, and served with a littler aged cheddar cheese.