Sentences with phrase «little pie filled»

Hershey Kisses + refrigerated pie crust + 1 egg white = perfect little pies filled with your Hershey Kiss flavor of choice.

Not exact matches

Empanaditas are little fruit or meat filled pies.
The best pie filling is plain old fruit (maybe with a little bit of natural sweetener like honey.)
I actually spooned myself out a little bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?
Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).
When I was a kid I'd run from pecan pie because the filling was a little too jiggly for my taste.
Making butterscotch pudding is super simple, but it's a little different from the pudding fillings you'll find in my Chocolate and Coconut Cream Pies.
I posted a recipe for classic Oatmeal Creme Pies a few weeks ago, but these pumpkin - spiced Little Debbie knock - offs were one of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty of pumpkin flavor!
Basically, it's a pumpkin pie filling with Bisquick mixed in, which gives these little pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside the pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside the Pies — the crust is inside the pie!
I just made these cute little pies but when I added the pastry leaf to the top it seemed to sink into the filling and cover part of the little leaf or acorn I put on top....
All you need is some pie dough and pie filling and a little heart - shaped cookie cutter and you're good to go!
I just poured the extra into ramekins and baked along with the pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to make a few tarts!
The filling in this chocolate pecan pie gets a little extra kick from a shot of rum.
Teresa - I would start with 2 teaspoons and give the mixture a little taste before filling the pie crust.
I think having a little more filling may be just that much more yummy, more like a hand pie.
A person could make this in a pie pan instead of a tart pan — more room for the filling; or, make a little less filling; use a larger tart pan; or maybe you'll sail through it all just fine as is.
The secret to this pie filling's unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Some bakers reduced the quantity further, but I wanted the volume to that I could amply fill all my little pies.
I just popped my pie in the oven and I'm a little concerned because my filling was lighter than your pictures.
1 recipe of the pie filling is more than enough for the little pies.
Pour filling into pie crust and bake in the bottom of the oven until just set and wiggles just a little in the middle (it will set completely once it has cooled) about 30 - 40 minutes.
Pour the filling into the baked pie crust and bake in preheated oven for 50 minutes, or until center is just set (it's okay if it still jiggles a little).
sack of local milled grits, for example, or finding a use for that sad little smear of pumpkin pie filling in the bottom of the can BEFORE I go on a cranberry bender.
However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.
Follow directions for specific pie filling, and if using double crust, it's a nice idea to brush the top with a little non-dairy milk and sprinkle a little sugar over top.
Add a shower of peas to a chicken pot pie filling, an otherwise - monochromatic paneer curry, or a weeknight fried rice, and instantly feel a little more virtuous about dinner.
And pie is delicious even if the crust is a little crumbly or the filling leaks all over the pie plate when you cut it.
Cut out little jack - o - lantern faces in half the pumpkins, whip up an easy vegan pumpkin pie filling, and you're good to go!
After my Easy Pumpkin Pie Bites took Pinterest by storm, I knew I just had to re create my festive mini pies in a spring / summertime flavor, so I made little flower crust cups for my filling.
If frosting becomes too thick, add in a little more lemon pie filling.
These Easy Fried Pies use only 2 ingredients — biscuits and canned pie filling, plus a little flour for rolling and oil to fry them in.
Lemon Curd reminds me of the filling in the Lemon Meringue Pies my Mom used to make when I was a little girl.
Once swirled, give the pie a little jiggle to level out the filling.
Whoopie Pie is not really a pie: it's two little cakes with a cream filling.
Gently pour the filling into the cold crust and bake for 45 — 55 minutes or until the centre of the pie is «set» (when it starts to crack away from the base a little).
Bake the pie for 60 - 65 minutes until the crust is golden brown and the filling is just a little giggly.
I know it's a little «out there», but give it a shot... it tastes like pumpkin pie filling, but tastier, and better for you!
However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.
But if it absolutely refuses to come out, a little raw canned pumpkin (not pumpkin pie filling) will do the trick.
Layer the sweet potato mash on top of the shepherd's pie filling and run a fork over the surface to get little peaks which will turn golden - brown and crunchy.
I remember being a little kid and justveatimg the filling to pie anyway!
If the pie crust is looking like it's going to be done before the filling you can use a pie shield for the crust which will keep it from burning and you can let the filling cook a little longer.
Good for both diarrhea and constipation, canned pumpkin (not raw, not the sugary, spicy pie filling) is loaded with fiber and beta - carotene, which the body converts to vitamin A. Don't give your French bulldog a lot of it, too much A isn't good (need the right balance), but a couple of teaspoons a day for little Frenchie, or a couple of tablespoons for an adult French bulldog, should keep them right on track.
Sprinkle the pie filling with the nutmeg, cinnamon and cloves, and the maple syrup; drizzle with a little oil from your goat cheese marinating jar.
Shake the pie a little to level the filling.
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