Not exact matches
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big
pinch dried thyme Lots
of fresh
black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a
little extra for garnish
black pepper + The X factor
Pinch of sugar Finely grated ginger Bonito flakes A
little toasted sesame oil
I think a dish that takes time to make, deserves a simple serving... I tossed these two colored
little potato pillows with extra virgin olive oil and topped with shaved Pecorino, a
pinch of freshly grated
black pepper and you are in heaven.
1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh
black pepper Generous
pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a
little brine 3 tablespoons fresh lemon juice 4 cups arugula
little olive oil 3 tbsp onion, diced very finely 1/2 clove garlic, crushed 1 sweet potato, medium size
little pinch of freshly ground
black pepper
Stir in a
pinch of freshly ground
black pepper and a
little maple syrup or honey.
It also adds a
little heat, as does the cinnamon and a
pinch of black pepper.
Add a
little pinch of plain white sugar, lots
of fresh cracked
black pepper and a
pinch of salt.