Leave it for just over 1 minute — wait for the cheese to bubble and the fat to spill out of it, then add
a little pinch of cayenne pepper.
Not exact matches
When you need a
little bit
of heat, a
pinch or two
of cayenne pepper can always come in handy.
But I thought it might be nice if I added a
little something special to these Maple Candied Pecans in the form
of a wee
pinch of cayenne pepper and boy was I ever right.
I always saute a
little onion, chopped fine, in the butter before adding the flour in the bechamel sauce.Dried mustard and a
pinch of cayenne pepper also give it some zip!
Simply add lemon, a
little knob
of fresh ginger, a small 1 or 2 inch piece
of turmeric, 2 small
pinches of cayenne pepper, and honey to a pot
of boiling water.