Hannah: I've found the green apples don't go brown as fast so it usually isn't a problem but if you're worried,
a little pineapple juice or lemon juice will help them stay fresh.
I also added
a little pineapple juice, which has both sweet and sour elements, to create a harmonious, flavorful sauce.
I'm lazy so instead of making the caramel I just poured
a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!
Not exact matches
When I make
pineapple juice I love to add a
little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.
In addition to the
pineapple - avocado salsa, I finely shredded green cabbage and tossed it with a
little lime
juice, salt and pepper.
Anyone who has cooked very many briskets knows that a
little mustard, buttermilk, vinegar or
pineapple juice isn't going to turn it into a tender piece of meat.
Assemble your taco starting with the tofu «taco meat», the
pineapple salsa, some extra cilantro, and make is perfect by adding a
little of your fav taco sauce, avocado or just a
little extra lime
juice!
I
juiced my
little pineapple, enjoyed the first glass straight, and proceeded to use the remaining in this quencher - made with coconut water, lime, and straight ginger
juice.
If you use
pineapple juice, you might want to balance that with a
little apple cider vinegar for a more sweet - sour flavor.
If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with
pineapple juice or a
little water or almond milk.
I also like to add fresh ginger and a lil maple syrup, orange
juice or
pineapple juice when I want it a
little sweeter.
It's simple and fresh — I love the smoky sweetness of the
pineapple with the fresh herbs, lime
juice, and a
little kick of heat from the jalapeno.
Juice blends will include the
Little Beet, made with red beets, lemon, ginger, cucumber, and green apple; the Wake Up Call made with spinach,
pineapple, mango, and avocado; and the Feelin» Green made with kale, spinach, celery, green apple, parsley, mint and agave.
Me again... for anyone who may want to gild this lily a
little bit, I can't help but wonder if they would take some sort of glaze to drizzle over the tops... maybe one made with
pineapple -, apple -, or orange
juice or even apple cider....
Fortified
juice blends, for example bear
little resemblence to the
pineapples, guava and cherries from which they are supposed to have come.
Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a
little orange or
pineapple juice (I save what comes in the fruit cans!)
I didn't have
pineapple juice so I added some water and a
little more
pineapple.
Juicing:
Juicing cruciferous vegetables can help the gut function at the top of its game, you can even add a
little pineapple, green apple, or carrots!
1/4 head cauliflower 2 ounces bacon 1 small carrot 1.5 chicken thighs 1/2 c.
pineapple chunks in a
little juice 2 cloves garlic 1/2 habanero 1 Tbsp.
The
juice tasted so fresh and healthy and it was perfectly sweetened with a
little bit of
pineapple juice.