If you find the protein powder taste to be a little overwhelming, try using just 1/2 a scoop, and add
a little plain greek yogurt.
Not exact matches
serve with
plain greek yogurt mixed with a
little pickled jalapeno juice, and a bowl of salsa!
I make a version of this at home — but instead of adding a
little more olive oil to the sauce try adding a tbs of
plain /
greek yoghurt adds a zing but balances out the bitter tahini.
Lastly, if you'd like to make the dish a
little creamier, you can add a
little extra Cabot
Plain Greek Yogurt as well as Cabot Unsalted Butter.
I used
plain Greek yogurt, added a teaspoon of vanilla extract for a
little flavoring.
I had a
little sour cream and a 7oz cup of
plain greek yogurt which I mixed to equal 1C — which also worked just fine.
Topped with a dollop of
plain Greek yogurt and a
little pinch of cheddar cheese, you have an incredibly hearty and satisfying meal that totally fits the new - year - new - you nutritional bill, as well.
I didn't have enough
plain Greek yogurt so I used a
little strawberry to supplement and they were fine.
I serve these healthy pancakes with whipped
plain Greek yogurt, a
little maple syrup, some mixed berries and a sprinkling of toasted almonds.
Top 1/2 cup of
plain Greek yogurt with 1/4 cup strawberries and 1/4 cup of blueberries and a
little drizzle of local honey.
1 cup 2 %
Greek yogurt,
plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a
little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
Have used it thus far in smoothies and sprinkled atop
plain Greek yogurt with a
little sweetner, and the results were very flavorful with a delicious vanilla taste.
If you're not used to
plain Greek yogurt, you may want to sweeten yours a
little more than I do.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup
plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in
greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like
little parcels made by cabbage leaves that you steam a
little and then are filled with mince, rice and herbs, and avgolemono.And many others.
It is cleanse friendly, of course, and can be garnished with
plain Greek yogurt and cilantro or just a
little grated fresh parmesan cheese.
Topped them with some earth balance,
plain organic
greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder, almond milk, and a
little xylitol for extra sweetness.
I love to make my own flavored yogurt by tossing some
plain Greek yogurt, frozen fruit, a
little vanilla extract and a wee bit of honey in my food processor.
To make this
Greek yogurt chia seed pudding parfait a
little more filling, I decided to incorporate
plain Greek yogurt in an effort to amp up the protein of the pudding and give it a thick, creaminess.
A
little guac and a dollop of
plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a
little greenery and crunch, etc..
A favourite at our house is 11 % fat
plain greek yogurt mixed with a bit of mango puree and sometimes even a
little cottage cheese for added protein.
I love mixing a
little honey and a splash of vanilla into
plain whole milk
Greek yogurt for a yummy healthy fruit dip that is also low sugar.
Serve this warming chili with a dollop of fat - free
plain Greek yogurt on top, and garnish with a
little cilantro.
I make
little containers of
plain Greek yogurt with honey in them.
I made this smoothie with fresh strawberries, mangoes, carrot juice,
plain Greek yogurt and a
little ice.
For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a
little cinnamon and maple syrup into a single - serve container of
plain Greek yogurt.
Directions: Mix the
plain Greek yogurt with the horseradish and a
little salt and pepper.
And I just sprinkle a
little bit over my
plain Greek yogurt, or Protein FroYo (now, here's another recipe that I should have to share... that froyo really is the bomb, ESPECIALLY with a
little bit of Homemade Granola sprinkled on top!)
I make up batches of
little tupperware pots of sugar free jelly, small handful of frozen unsweeted berries and topping of
plain full fat
Greek yogurt and tiny amount of grated very dark chocolate for daily evening desserts.
Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of
plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a
little stevia or vanilla protein for a
little added sweetness if you need it.
I usually make them to throw in some
plain greek yogurt with chopped blackberries for a
little crunchy deliciousness.
This smoothie is extra creamy due to the base of
greek yogurt, I used a Vanilla flavored one, I tend to like the flavoring a
little more than
Plain, and that's what I had on hand.
I'm a huge
greek yogurt fan, but was growing a
little tired of just
plain yogurt.
A
little guac and a dollop of
plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a
little greenery and crunch, etc..
If you find the taste of
plain Greek yogurt a
little too tart, mix in a packet of natural no - calorie sweetener (like Truvia), some raspberries and blueberries, or some low - sugar preserves.
I like to eat them by themselves, but if I'm feeling extra fancy, I'll dip the dried fruit in a
little plain Simple Truth ®
greek yogurt.