I decided to use my stabilized whipped cream (made with
a little plain gelatin) for these, which creates a topping that is more solid and which will last a couple days.
Not exact matches
A
little coconut milk, a bit of
plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.
When a recipe calls for Jell - o, try making your own with
plain gelatin and organic fruit juice with a
little stevia added.