Perfect
little pocket breads for folks who don't need a whole loaf!
These little pocket breads look adorable!
Not exact matches
Once they are cooked they will have formed a
little pocket in the middle like pita
bread.
This
bread will be a
little more tough than when you make it with all - purpose or
bread flour and it will not be as fluffy and have less air
pockets
Little air bubbles burst open creating beautiful
pockets, just like white
bread!
You want to create a
little pocket in the middle of the pumpkin
bread dough for the chocolate.
With a small, serrated knife, carefully cut a slit into one side of each slice of
bread to form a
little pocket.